Andhra Mutton Curry Sanjeev Kapoor 1i5r42

Sanjeev Kapoor

1 of 2

http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=5273

ANDHRA MUTTON CURRY Course Main Course - Mutton

Main Ingredient Mutton Preparation Time 20-30 minutes Cooking Time 15-20 minutes Servings 4

Ingredient

Quantity

Mutton,1/2 cm cubes

500 gram

Salt

to taste

Turmeric powder

1/4 teaspoon

Poppy seeds (khuskhus/posto)

1 teaspoon

Fennel seeds (saunf)

1/2 teaspoon

Peppercorns

4

Coriander seeds

1 teaspoon

Cumin seeds

1 teaspoon

Cinnamon

1 inch peice

Clove

2

15-01-2013 23:02

Sanjeev Kapoor

2 of 2

http://www.sanjeevkapoor.com/PrintRecipe.aspx?RecipeId=5273

Green cardamom

2

Olive oil

4 tablespoon

Curry leaves

10

Onion ,chopped

3 medium

Ginger-garlic paste

1 teaspoon

Red chilli powder

1/2 teaspoon

Black pepper powder

2 teaspoon

Tomato,chopped

1 large

Fresh coriander leaves,chopped

1/2 tablespoon

METHOD Pressure cook mutton pieces with two cups of water, salt and turmeric powder for six whistles. Open the lid when the pressure reduces, drain and reserve the cooking liquor. Dry roast poppy seeds, fennel seeds, black peppercorns, coriander seeds, cumin seeds, cinnamon, cloves and green cardamoms. Cool and grind to a fine powder. Heat olive oil in kadai (wok). Add curry leaves and onions. Sauté till the onions are brown. Add ginger-garlic paste, red chilli powder and half the black pepper powder and sauté for a minute. Add tomato and mutton pieces, cook on high heat till the tomato is soft. Add salt and the spice powder and simmer for five minutes. Add the reserved cooking liquor and one cup of water and bring to a boil. Simmer till all the mutton pieces get well coated with thick gravy. Add the remaining black pepper powder and stir well. Garnish with coriander leaves and serve hot.

15-01-2013 23:02