Bar Chuko Menu 5d1s3z

cocktails

sake

cucumber melon fizz

11 kenbishi “black pine”

tokyo drift

11

cucumber, honeydew vodka, soda



rittenhouse rye, plum wine

shhhhh...

shishito shochu, lemon, honey

thai tiger

jimador tequila, tamarind, lime

fear & loathing

woody creek vodka, umeboshi, lime

11 bunraku 9/25 “nihonjin no wasuremono”

*chu-hai is a traditional shochu based cocktail, featuring a variety of flavors and soda water*

sweet potato, kagoshima

barley, fukuoka

takara shuzo

buckwheat, kyoto

12

potato, kagoshima

beniotome beniotome shuzo

7

wheat, sesame, fukuoka

relento kaiun shuzo

brown sugar, kagoshima



7/29/56

fukushima

11

7

junmai saitama

kurosawa “black river”

*6/16/45

junmai nagano

sakata “good feeling”

*8/22/66

junmai ginjo yamagata

nagai “waterlily”

*15 (180mL)

junmai ginjo gunma

hakkai “eight ocean peaks”

*9/25/70

13/37/112

9

medley brothers

9

primaterra veneto, italy (nv)

8/30

muros antigos

anselmo mendes minho, portugal (2012)

9/34

gyotaku

12/46

sylvaner

12/46

domaine mittnacht freres alsace, (2012) albert seltz alsace, (2012)

lini emilia-romagna, italy (nv) lini emilia-romagna, italy (nv)

zweigelt rosé

*9/25/190

10/38 10/38

kikusui “energy water”

13/37/105

10/38

kato “big mountain”

9/25/47

nigori yamagata

10/26/45

nigori shizuoka

*available in 1.8L size upon request

11/48

luca ferraris piedmont, italy (2012)

nero d’avola

gaspare vinci sicily, italy (2011)

junmai daiginjo niigata

sangiovese

massoferrato tuscany, italy (2011)

bodegas césar florido andalucía, spain

11

single barrel bourbon lawrenceburg, ky

elijah craig 12yr small batch bourbon louisville, ky

new holland

10

beer barrel bourbon holland, mi

10

white dog mash #1 frankfort, ky

rittenhouse rye whiskey bardstown, ky

11/48 12/50



johnnie walker black scotch whisky kilmarnock, uk

single malt scotch whisky speyside, scotland

9

beer

gin

draft

barbers

10 sapporo

greenhook

10

hudson valley, ny brooklyn, ny

13 12

hibiki 12 yr

blended whisky

peak organic

fresh cut, czech pilsener portland, maine

11

barr hill

11 kelso

brooklyn, ny

hop nosh

ice glen

10

woody creek

10 21st amendment

industry city

11

great barrington, ma woody creek, co

espalon blanco jalisco, mexico

10

fortaleza reposado

14

fidencio clasico

12

oaxaca, mexico

ipa salt lake city, ut watermelon wheat san francisco, ca

bronx brewery pale ale (16 oz) bronx, ny

tequila/mezcal

hefeweizen iwate, japan

hakushu 12 yr

15

el dorado 5 yr

10

smith & cross

10 coke diet coke

single malt

24

nikka taketsuru 17yr

31

nikka coffey (nv)

14

chichibu “the first” (nv)

44

grain whisky ichiro’s malt

london-jamaica

other

8

6

lager okinawa, japan

10

nikka miyagikyo 12 yr

5

orion

owney’s

demerara, guyana

5

6

kolsch elmsford, ny

15

single malt

5

captain lawrence

yamazaki 12 yr

brooklyn, ny

6

bottles

ginga kogen

rum

6

cans pilsner brooklyn, ny

vodka

jalisco, mexico

15

lager sapporo, japan

dorothy parker

brooklyn, ny

japanese whisky

pure malt

10/36

9

spirits

hardwick, vt

single malt

sherry fino



glenfarclas 10yr

weingut josef ehmoser niederösterreich, austria (2013)

ruchè di castagnole monferrato

four roses

buffalo trace

frizzante labrusca bianco

straight bourbon whiskey lawrenceburg, ky heritage straight kentucky bourbon owensboro, ky

white

red

junmai daiginjo hyogo

domuraya “demon slayer”

bulleit

rose

junmai daiginjo yamaguchi

tenryo “imperial landing”

sparkling

labrusca rosé

junmai daigingo niigata

asahi “dassai 39”

whiskey

prosecco

junmai hyogo

okunomatsu pine forest” 11 “deep junmai

b chu - hai cocktails e v lemon 6 6 e lime orange, ginger 6 r watermelon, black pepper 6 grapefruit 7 a aperol, shochu imo 8 g beniikko takara shuzo e gokoo 8 kitaya s towari 8 tenshi no yuwaku nishi shuzo

9/25/91

wine

10

non - alcoholic 3 3

fevertree ginger beer

3

fernet branca

8 san pellegrino water

6

chartreuse

8

milan, italy

voiron,

figi water

6

fresh soda

3

snacks

bites

pickle plate

6

seaweed salad

5

miso cheese

6

grilled asparagus

7

seasonal

ikura , cucumber, scallions

skate wing mayo

6

bonito vinaigrette, cucumber sesame, lemon

okonomiyaki cabbage, bacon

10

baby anchovy

5

hamachi collar

16

wings

8

clams

14

crispy sweetbreads

8

grilled quail

12

pork chop

12

lemon, chili soy, garlic

wasabi ranch

jalapeno daikon

x.o. sauce, crispy doughnut jerk sauce

mustard greens, pickled quail egg

grilled onigiri

short grain rice, soy butter

3

skewers chicken breast wing

3

thigh

3

tsukune

3 4

liver*

2.50

heart

2.50

gizzard

2.50

skin*

2.50

veggie broccoli

2

mushroom 2

shishito

2

snow pea

2

eggplant

2

onion

2

potato

2

other

raw

bowls

oysters (6)

18

yuzu hot sauce

tuna

spicy mayo, nori

mackerel

shaved onion

surf clam

wasabi leaf

15 12 15

chilled fresh tofu ginger dashi soy

warm tofu hot & sour

toasted rice congee

soft egg, mustard greens

ramen

chicken, sesame

rice cakes

kimchee, pork, mozzarella

8 8 8 8 12

stuffed shishito*

5

bacon mochi

4

shrimp

5

octopus

4

pork jowl

4

beef tongue

4

wagyu shortrib

5

lamb tsukune

4

*limited availability

open daily 5pm - midnight

* please notify your server of any food allergies *

565 vanderbilt ave @ pacific st. 347.425.9570

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness *