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Chicken Curry 99
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www.sailusfood.com/2008/08/29/chicken-curry/
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Chicken Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen » All Recipes Indian Chicken Recipes Indian Curry R…
Many a time, infact very often, I cook a dish (especially chicken) with the available ingredients at home and no particular recipe in mind. Trusting my instincts, take the risk and play with the ingredients (I’m sure like me there are quite a few of you who do that with your cooking more often than not. Isn’t it?!-:) Sometimes I receive compliments and on a number of occasions its just smiles (good souls who don’t have the heart to say anything negative). Yesterday, I followed my instincts and prepared a chicken curry, mildly flavored with a slight hint of mint. I used poppy seed paste to give some body and garam masala and fennel seed powder to balances the flavors. Quick to make and makes a decent curry with rotis and rice and even coconut rice. Satish liked the flavor and so did I. Chicken Curry Recipe Recipe source: My own Prep & Cooking: 30 mts Serves 5 persons Cuisine: Indian . Ingredients: 1 kg chicken, washed and cut into medium sized pieces www.sailusfood.com/2008/08/29/chicken-curry/
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Chicken Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen » All Recipes Indian Chicken Recipes Indian Curry R…
1/2 cup yogurt juice of 1/4 lemon 1/4 tsp turmeric 1 tsp chilli pwd 1 tbsp coriander powder 1 tsp fennel pwd (saunf) 1 tbsp poppy seed paste 1 onion, coarsely crushed garam masala pwd (1″ dalchini and 4 cloves finely ground) fresh coriander leaves for garnish salt to taste 1 1/2 tbsps oil Make a paste: 4-5 green chillis (adjust to suit your spice level) 1 1/2″ ginger 4-5 cloves garlic 5-6 mint leaves 1 tbsp fresh coriander leaves 1 Marinate the chicken in yogurt, coriander pwd, turmeric pwd, lemon juice and ground paste for 10 mts. 2 Heat oil in a cooking vessel, add the crushed onions and fry till transparent. 3 Add the marinated chicken and cook on high heat for 4-5 mts, combining the ingredients once in a while. 4 Reduce to medium heat, add the salt and poppy seed paste and combine well. Let the chicken cook in this paste for 8-10 mts, uncovered. Cook till oil separates. Add one cup water (add more water if you want more gravy) and combine. 5 Finally add the fennel pwd and garam masala pwd, combine well and remove the contents to a pressure cooker. Pressure cook the chicken for 3-4 mts or upto one whistle. Turn off heat and garnish with fresh coriander leaves. 6 Serve hot with white steamed rice, coconut rice or rotis.
www.sailusfood.com/2008/08/29/chicken-curry/
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Chicken Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen » All Recipes Indian Chicken Recipes Indian Curry R…
Chicken curry garnished with coriander leaves
Chicken Curry Recipe Prep time: min Cook time: min Main Ingredients: Many a time, infact very often, I cook a dish (especially chicken) with the available ingredients at home and no particular recipe in mind. Trusting my instincts, take the risk and play with the ingredients (I’m sure like me there are quite a few of you who do that with your cooking more often than [...] All images and content on Sailu's Kitchen are copyright protected | Please Ask First Tagged as: chicken, curry Enjoyed the post? Subscribe to 'Sailu's Kitchen' to receive recipes via email Enter your email address: Subscribe 99
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By Sailu • Aug 29th, 2008 • Category: All Recipes, Indian Chicken Recipes, Indian Curry Recipes, Indian Non-Vegetarian Recipes
www.sailusfood.com/2008/08/29/chicken-curry/
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Chicken Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen » All Recipes Indian Chicken Recipes Indian Curry R…
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rameered
hai sailus !!!!!!! thanks for the nice recipe, mail me some conti cusine if possible . thanks you ramee. 3 years ago
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lalitha
The only thing you would like to do after treating yourself to this chicken is to yield to a quick nap. The tblsp of poppy seeds would ensure that. Did you realise or am I exaggerating. I havent yet tried adding fennel. That sounds interesting. You haven t written about cooking with dried mango kernels which are very common in Andhra. I am linking an old recipe with mango kernels and fish ( its called Besaru ) http://thetelugukitchen.blogsp... 4 years ago www.sailusfood.com/2008/08/29/chicken-curry/
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Chicken Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen » All Recipes Indian Chicken Recipes Indian Curry R…
Rani
Sailu- I am sure that you make very good biryani- I love biriyani- could you share yoru recipe with us sometime.. Thanks 4 years ago
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Cham
Sometimes i cook without any recipe in mind and usually comes great! Love this delicious curry! 4 years ago
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Deepa
Dear Sailu, I will be eternally grateful for the day when I "accidentally" came across your site.My mother-in-law was a fab cook.Unfortunately before she could on her repertoire of recipes she ed away.I found that i could never measure up to her standards. But ever since I started trying out your recipes, I received the highest compliment - that my fish curry was better than hers( I followed your chepa pulusu recipe). Thanks a ton, May you continue to help "culinarally challenged" ;) people like myself. 4 years ago
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