Chicken Tikka Masala Recipe Bbc Good Food 5o3d1o

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Chicken tikka masala By Good Food (227 ratings)

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This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money

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PREP: 15 MINS COOK: 50 MINS

EASY

SERVES 10

Nutrition and extra info

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Nutrition:

345

ment

19g

8g

13g

3g

31g

1.04g

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10g

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Ingredients

Method

4 tbsp vegetable oil 25g butter 4 onions, roughly chopped 6 tbsp chicken tikka masala paste (use shopbought or make your own - see recipe, below) 2 red peppers, deseeded and cut into chunks 8 boneless, skinless chicken breasts, cut into 2½ cm cubes 2 x 400g cans chopped tomatoes 4 tbsp tomato purée 2-3 tbsp mango chutney 150ml double cream 150ml natural yogurt chopped coriander leaves, to serve

Recipe Tip M A K I N G Y O U R O W N C U R RY PA S T E

In a small food processor, whizz together 5 garlic cloves, 1 large knob... Show more 1

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Comments, questions and tips

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Comments (166)

Questions (7)

Tips (1)

lauras89 20th Aug, 2019

Made half the quantity but shouldn't have added the water. Used Patak's paste pots and added extra cumin, garam masala, fresh ginger and coriander. Delicious recipe with these extra spices!

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Jackie Mc 9th Feb, 2019

Made half quantities of everything but turned out far too bland, and I don't like curries too hot. Next time would omit water and yogurt and just use half the amount of View more comments cream. Will definitely make again as had a lovely

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