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Complete information about Thippili - eAgriculture
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Complete information about Thippili Editor MedicinalCrops November 9, 2015
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Cultivation of Long pepper: Complete guide on long pepper farming involves in seed treatment, Planting, Pest control, irrigation, harvesting, yield and uses.
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Scientific name of Indian long pepper (Tippili) Piper longum Lin
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Piperaceae:
by Editor on November 9, 2015 - 0 Comments
Long pepper (Piper longum), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum – from which black, green and white pepper are obtained.
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Complete information about Chilli plant Piper longum Long pepper is known to contain the chemical compound piperlongumine. Varieties: Some of the varieties of tippili for cultivation are Vellanikara -1 (Visvum Tippili) and Yercaud
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(Pl)-9. Soil and Climate: Generally well drained red, loamy soils rich in organic matter are best suited for cultivation. And
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also lower elevations with high humidity are suitable. It thrives well in regions having 30 – 32 °C temperature, 60 % humidity with rainfall of 150 cm. Seed and sowing: Tippili sowing done through the rooted cuttings.
Piper longum seeds & Rooted cuttings
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Complete information about Thippili - eAgriculture
Spacing: In hilly area spacing should be 2 x2 m and in case of plain area spacing should be 60 x 30 cm.
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Season:
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The suitable season for cultivation is under June – July months or September – October months
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Planting:
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First pits of 15 cm depth are formed and then the rooted cuttings are planted at the center of pit. In case of multi crop planting can also be taken in coconut, palm, Banana, arecanut plantations.
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Irrigation:
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In a week two times should be done. Manuring: For healthy grow better to incorporate 20 – 25 tons in plain area land and in case of hills 10 tons/ha of FYM is required.
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Weed control: After cultivation weed is controlled by earthing up for every 3 months ones. And also trim the shade trees to adequate shade in case of multi crop.
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This crop is effected with leaf spot, in order to control the leaf spot spray Mancozeb 2g/lit of water.
Piper longum Leaf spot Harvest: Harvest can be started when the fruits converts to dark green color. Generally this crop can be maintained up to three years from the planting time.
Harvested Piper longum dry Fruits & Roots Yield: On average we get yield 750 kg of dried fruits in first year and in second year we get around 1500 kg of dried fruits for hectare. Uses: Pippali reduces excess body weight by digesting stagnant toxins in fat tissue and preventing them from building up due to improper gastric assimilating. It freshens the lungs as it improves the flow of oxygen through enhanced vasodilation. Pippali has long been used to fortify the bones and
skeletal
integrity.
It
also
treats
heart
disease,
sciatica,
impure
blood, numbness and poor circulation.
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Complete information about Thippili - eAgriculture
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Complete information about Thippili - eAgriculture
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