Creamy Lamb Curry - Thermomix Recipe Community - 2014-06-05 6b3wt

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand. Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in of ingredient quantities used and success of the recipes. Please observe the safety instructions in the Thermomix ® instruction manual at all times.

CREAMY LAMB CURRY TM 31

Total: 1h 10m Preparation: 10m Baking/Cooking: 1h

6 portion(s)

Ingredients

Preparation

INGREDIENTS 1kg diced lamb or chicken/ beef 30 g Butter 2 brown onions 1 --- small knob of Ginger 2 --- cloves garlic 1 tbsp ground tumeric powder 2 heaped tablespoons mustard seeds or powder 3 tbsp curry powder/spices or curry seasoning dash white wine vinegar 2 --- Large Red Chillis seeds removed 2 tablespoons palm sugar, grated or raw sugar 400 g tin of crushed tomatoes 2 MC coconut cream or cream half juice of lemon quarter and place 1 qtr in for flavour 1 Lemon quartered for serving 2 tablespoon TM Stock Concentrate 100 grams Green beans, trimmed and halfed Coriander for garnish 150 grams washed baby spinach (Optional) Rice steamed jasmine rice

Recipe

easy

Accessories you need: Simmering basket Spatula Measuring cup

1. Place garlic cloves, ginger and chilli into TM and blitz 5 seconds speed 7 Add quartered peeled onions and blitz 6 seconds speed 7

2. Scrape down sides of bowl, add butter and sauté 3 mins 100 deg speed 1 Add curry powder, turmeric and mustard seeds and sauté 2 mins 100 deg speed 1

3. Add sugar, white wine vinegar, and mix 5 seconds speed 3

Add diced lamb, tinned tomatoes, TM stock, lemon juice and a quarter of lemon or the zest and cook 100 degrees 60mins reverse speed soft. 30 mins through cooking, add coconut cream while still cooking Add in green beans for texture these will not require a lot of cooking.

4. When cooking is complete, check for seasoning and add salt and white pepper if needed

If using, place baby spinach leaves in thermo server and pour curry over the top, the spinach doesnt need to cook, only heat through. Now you can cook your Rice. 5. For Serving, garnish with lemon and coriander. The fresh lemon sqeezed over is tasty.

Comments & Tips Serve with steamed Jasmine Rice and papadams.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand. Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in of ingredient quantities used and success of the recipes. Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Author: griseus Source: recipecommunity.com.au