Design Brief - Snack Bar 295v

JAYA SCHOOL OF ARCHITECTURE BY ROAD, POONAMALLEE, CHENNAI - 56

AR6213 – ARCHITECTURAL DESIGN - I  DESIGN BRIEF : Your objective is to design a snack bar in a beach. A beach generally is a welcoming feature for people of all ages. So a beach with a snack bar is still interesting because it attracts people to a larger extent. A snack bar usually refers to an inexpensive food counter that is a temporary structure where snack foods and light meals are sold. But each and every shop has a unique feature for attracting customers. How can it be done architecturally? Interesting spaces attract people and value the time spent there. The ambience of the space should be visually appealing and safe for the customers to spend time there. How do you welcome customers to your snack bar?

 IMPORTANT DATES FOR SUBMISSION :  21.03.17 - STAGE 1: Reference Case studies + anthropometry + space standards.  22.03.17 - STAGE 2: s + Activity analysis + Circulation + Area requirements.  27.03.17 - STAGE 3: Concept sketches + Zoning + Conceptual model + Keyplan.  29.03.17 - STAGE 4: Concept Plan – with details + furniture layout + traffic flow.  30.03.17 - STAGE 5: Sectional elevation – all sides +Sketches + Isometric views + Final model.

 GENERAL REQUIREMENTS :

Accommodation for 15 - 30 customers – indoor and outdoor seating (as per individual choice.) Kitchen cum pantry +Cash counter +Storage = 150 sq.ft

 PRESENTATION FORMAT : REVIEW SUBMISSION: Buttersheets + conceptual model FINAL SUBMISSION : Sheet size – A2 – any color, any format and medium of your choice. Concept model + final model. Model size : A3