Food Categorization Code 21683v

Food Categorization Code Food Categorization Code 01 01.1 01.1.1 01.1.1.1 01.1.1.2 01.1.2

01.2 01.2.1 01.2.1.1 01.2.1.2 01.2.2 01.3 01.3.1 01.3.2 01.3.2.1 01.4 01.4.1 01.4.2 01.4.3 01.4.4 01.5 01.5.1 01.5.2 01.6 01.6.1

01.6.2 01.6.2.1 01.6.2.2 01.6.2.3 01.6.3 01.6.4 01.6.4.1 01.6.4.2 01.6.5 01.6.6 01.7 01.8 01.8.1 01.8.2 02 02.1 02.1.1

Description Dairy products and analogues, excluding products of food category 2.0 Milk and dairy-based drinks Milk and buttermilk (plain) Milk (plain) Buttermilk (plain) Dairy-based drinks - flavoured milk and/or fermented Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks), fermented milk products,yoghurt, flavoured yoghurt, dahi, flavoured dahi,mishti dahi Fermented milks (plain) Fermented milks (plain), not heat-treated after fermentation Fermented milks (plain), heat-treated after fermentation Renneted milk (plain) Condensed milk and analogues (plain) Condensed milk (plain), evaporated milk(s),sweetened condensed milk(s) Beverage whiteners Non dairy based beverage whitener Cream (plain) and the like cream and malai Pasteurized cream (plain), cream and malai Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) Clotted cream (plain) Cream analogues Milk powder and cream powder and powder analogues (plain) Milk powder and cream powder (plain) Milk and cream powder analogues Cheese and analogues Unripened cheese Ripened cheese, (Cheddar,Danbo,Edam,Gouda,Havarti,Tilisiter,Camembert,Brie,St Paulin,Samsoe,Emmentaler,Provolone,extra hard grating /sliced/cut/shreded cheese Ripened cheese, includes rind Rind of ripened cheese Cheese powder (for reconstitution; e.g. For cheese sauces) Whey cheese Processed cheese Plain processed cheese Flavoured processed cheese, including containing fruit, vegetables, meat etc. Cheese analogues Whey protein cheese Dairy-based desserts (e.g. Pudding, fruit or flavoured yoghurt) Whey and whey products, excluding whey cheeses Liquid whey and whey products, excluding whey cheeses Dried whey and whey products, excluding whey cheeses whey powder Fats and oils, and fat emulsions Fats and oils essentially free from water Butter oil, anhydrous milk fat, ghee

02.1.2 02.1.3 02.2 02.2.1 02.2.2 02.3 02.4 02.4.1 03 04 04.1 04.1.1 04.1.1.1 04.1.1.2 04.1.1.3 04.1.2 04.1.2.1 04.1.2.10 04.1.2.11 04.1.2.12 04.1.2.2 04.1.2.3 04.1.2.4 04.1.2.5 04.1.2.6 04.1.2.7 04.1.2.8 04.1.2.9 04.2 04.2.1

04.2.1.1

04.2.1.2

04.2.1.3 04.2.2 04.2.2.1 04.2.2.2

04.2.2.3

Vegetable oils and fats Lard, tallow, fish oil, and other animal fats (edible fats) Fat emulsions mainly or type water-in-oil Butter (Butter and Milk Fat) Fat spreads, dairy fat spreads and blended spreads Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based onfat emulsions Fat-based desserts excluding dairy-based dessert products of food category 1.7 Cocoa based spreads, including fillings Edible ices, including sherbet and sorbe Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Fruit Fresh fruit Untreated fresh fruit Surface-treated fresh fruit Peeled or cut fresh fruit Processed fruit Frozen fruit Fermented fruit products Fruit fillings for pastries Cooked fruit Dried fruits, nuts and seeds Fruit in vinegar, oil, or brine Canned or bottled (pasteurized) fruit Jams, jellies, marmalades Fruit-based spreads (e.g. chutney) excluding products of food category 4.1.2.5 Candied / glazed / crystallised fruit including murrabba Fruit preparations, including pulp, purees, fruit toppings and coconut milk Fruit-based desserts, including fruit-flavoured water-based desserts Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloevera), seaweeds, and nuts and seeds Fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloevera), seaweeds and nuts and seeds Untreated fresh vegetables, (including mushrooms and fungi, roots and tubers, pulses and legumes including soybeans, and aloe vera), seaweeds and nuts and seeds Surface-treated fresh vegetables, (including mushrooms and fungi, root sand tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds Peeled, cut or shredded fresh vegetables, (including mushrooms and fungi, roots and tubers pulses and legumes, and aloe vera), seaweeds and nuts and seeds Processed vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) sea weeds, nuts and seeds Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds and nuts and seeds Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

04.2.2.4

04.2.2.5

04.2.2.6

04.2.2.7 04.2.2.8 05 05.1 05.1.1 05.1.2 05.1.3 05.1.4 05.2 05.2.1 05.2.2 05.2.3 05.3 05.4

06 06.1 06.2 06.2.1 06.2.2 06.3 06.4 06.4.1 06.4.2 06.4.3 06.5 06.6 06.7 06.8 06.8.1 06.8.2 06.8.3 06.8.4 06.8.4.1 06.8.4.2

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloevera), and seaweeds Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g. Peanut butter) Vegetables (including mushrooms and fungi, roots and tubers,pulses and legumes, and aloe vera) sea weeds, nuts and seeds pulps and preparations (e.g vegetable desserts and sauces, candied vegetables) other than food category 4.2.2.5 fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soyabean products of food categories 06.8.6, 06.8.7, 12.9.1,12.9.2.1 and 12.9.2.3 cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds Confectionery Cocoa products and chocolate products including analogues and chocolate substitutes Cocoa mixes (powders) and cocoa mass/cake Cocoa mixes (syrups) Cocoa and chocolate products Chocolate substitute and their products Confectionery including hard and soft candy, nougats etc. other than food categories 5.1, 5.3, and 5.4 Hard Candy Soft Candy Nougats and marzipans Chewing gum Decorations (e.g. For fine bakery wares), toppings (non-fruits), and sweet sauces Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 7.0 Whole, broken, or flaked grain, including rice Flours and starches (including soybean powder) Flours Starches Ready -to -eat cereals, breakfast cereals, including rolled oats Pastas and noodles and like products (e.g. Rice paper, rice vermicelli, soybean pastas and noodles) Fresh pastas and noodles and like products Dried pastas and noodles and like products Pre-cooked pastas and noodles and like products Cereals/pulses and starch based desserts Batters Pre-cooked or processed cereals/grains/legume products Soybean products (excluding soybean-based seasonings and condiments of food category 12.9) Soybean-based beverages Soybean-based beverage film Soybean curd (tofu) Semi-dehydrated soybean curd Thick gravy-stewed semi-dehydrated soybean curd Deep fried semi-dehydrated soybean curd

06.8.4.3 06.8.5 06.8.6 06.8.7 06.8.8 07 07.1 07.1.1 07.1.1.1 07.1.1.2 07.1.2 07.1.3 07.1.4 07.1.5 07.1.6 07.2 07.2.1 07.2.2 07.2.3 08 08.1 08.1.1 08.1.2 08.2 08.2.1 08.2.1.1 08.2.1.2 08.2.1.3 08.2.2 08.2.3 08.3 08.3.1 08.3.1.1 08.3.1.2 08.3.1.3 08.3.2 08.3.3 08.4 09 09.1 09.1.1 09.1.2

Semi-dehydrated soybean curd, other than food categories 6.8.4.1 and 6.8.4.2 Dehydrated soybean curd (kori tofu) Fermented soybeans (e.g. Natto, tempeh) Fermented soybean curd Other soybean protein products Bakery products Bread and ordinary bakery wares and mixes Bread and rolls including yeast leavened breads, specialty breadsand soda breads Yeast-leavened breads and specialty breads Soda breads Crackers Other ordinary bakery products Bread-type products, including bread stuffing and bread crumbs Steamed breads and buns Mixes for bread and ordinary bakery wares Fine bakery wares (sweet, salty, savoury) and mixes Cakes, cookies, biscuit, cracker and pies Other fine bakery products Mixes for fine bakery wares Meat and meat products including poultry Fresh / frozen / chilled/ ground meat and poultry Fresh / frozen / chilled meat, poultry, whole pieces or cuts Fresh / frozen / chilled meat, poultry, comminuted Processed meat and poultry products in whole pieces or cuts Non-heat treated processed meat and poultry products in whole pieces or cuts Cured (including salted) non-heat treated processed meat and poultry products in whole pieces or cuts Cured (including salted) and dried processed meat and poultry products in whole pieces or cuts Fermented non-heated treated processed meat and poultry products in whole pieces or cuts Heat-treated processed meat and poultry products in whole pieces or cuts Frozen processed meat and poultry products in whole pieces or cuts Processed comminuted meat and poultry products Non-heat treated processed comminuted meat and poultry products Cured (including) non-heat treated processed comminuted meat and poultry products Cured (including salted and dried non-heat treated processed comminuted meat and poultry products Fermented non-heat treated processed comminuted meat and poultry products Heat-treated processed comminuted meat and poultry products (canned cooked ham, canned luncheon meat, canned choppedmeat) Frozen processed comminuted meat and poultry products Edible casings (e.g. Sausage casings) Fish and fish products, including molluscs, crustaceans, and echinoderms Fresh fish and fish products, including molluscs, crustaceans, and echinoderms Fresh fish Fresh molluscs, crustaceans, and echinoderms

09.2

09.2.1 09.2.2 09.2.3 09.2.4 09.2.4.1 09.2.4.2 09.2.4.3 09.2.5 09.3 09.3.1 09.3.2 09.3.3

09.3.4 09.4 10 10.1 10.2 10.2.1 10.2.2 10.2.3 10.3 10.4 11 11.1 11.1.1 11.1.2 11.1.3 11.1.3.1 11.1.3.2 11.1.4 11.1.5 11.2 11.3 11.4 11.5

11.6 12

Processed fish and fish products, including molluscs, crustaceans, and echinoderms Frozen fish, fish fillets, and fish products, including molluscs, crustaceans, and echinoderms(frozen shrimps or prawns, frozen lobsters,frozen squid ,frozen fin fish and frozen fish fillets) Frozen battered fish, fish fillets and fish products, including molluscs, crustaceans, and echinoderms Frozen minced and creamed fish products, including molluscs, crustaceans, and echinoderms Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms Cooked fish and fish products Cooked molluscs, crustaceans, and echinoderms Fried fish and fish products, including molluscs, crustaceans, and Echinoderms Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms Fish and fish products, including molluscs, crustaceans, and echinoderms, marinated and/or in jelly Fish and fish products, including molluscs, crustaceans and echinoderms, pickled and/or in brine Salmon substitutes, caviar and other fish roe products Semi-preserved fish and fish products, including molluscs, crustaceans and echinoderms (e.g. fish paste), excluding products of food categories 9.3.1 - 9.3.3 Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms Eggs and egg products Fresh eggs Egg products Liquid egg products Frozen egg products Dried and/or heat coagulated egg products Preserved eggs, including alkaline, salted, and canned eggs Egg-based desserts Sweeteners, including honey Refined and raw sugars White sugar, dextrose anhydrous, dextrose monohydrate, fructose Powdered sugar, powdered dextrose Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar, khandsari sugar (sulphur sugar), bura sugar Dried glucose syrup used to manufacture sugar confectionery Glucose syrup for manufacture of sugar confectionery (golden syrup) Lactose Plantation or mill white sugar (plantation white sugar, cube sugar, misri) Brown sugar excluding products of food category 11.1.3 Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3 Other sugars and syrups Honey Table-top sweeteners including those containing high intensity sweeteners (saccharin sodium, aspartame, acesulfame potassium,sucralose) Salts, spices, soups, sauces, salads and protein products

12.1 12.1.1 12.1.2 12.10 12.2 12.2.1 12.2.2 12.3 12.4 12.5 12.5.1 12.5.2 12.6 12.6.1 12.6.2 12.6.3 12.6.4 12.7 12.8 12.9 12.9.1 12.9.2 12.9.2.1 12.9.2.2 12.9.2.3 13 13.1 13.1.1 13.1.2 13.1.3 13.2 13.3 13.4 13.5 13.6 14 14.1 14.1.1 14.1.1.1 14.1.1.2 14.1.2 14.1.2.1 14.1.2.2 14.1.2.3

Salt and salt substitutes Salt (including edible common salt, iron fortified salt, iodized salt) Salt substitutes Protein products other than from soybeans Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles) Herbs, spices including masalas Seasonings and condiments Vinegars Mustards Soups and broths Ready-to-eat soups and broths, including canned, bottled, and frozen Mixes for soups and broths Sauces and like products Emulsified sauces and dips (e.g. mayonnaise, salad dressings, onion dips) Non emulsified sauces (e.g ketchup, cheese sauce, cream sauce, brown gravy) Mixes for sauces and gravies Clear sauces Salads and sandwich spreads excluding cocoa-and nutbasedspreads of food categories 4.2.2.5 and 5.1.3 Yeast and like products Soybean-based seasonings and condiments Fermented soybean paste Soybean sauce Fermented soybean sauce Non-fermented soybean sauce Other soybean sauces Foodstuffs intended for particular nutritional uses Infant formulae, follow-on formulae, and formulae for special medical purposes for infants Infant formulae Follow-up formulae Formulae for special medical purposes for infants Complementary foods for infants and young children Dietetic foods intended for special medical purposes (excluding products of food category 13.1) Dietetic formulae for slimming purposes and weight reduction Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories13.1- 13.4 and 13.6 Food supplements Beverages, excluding dairy products Non-alcoholic ("soft") beverages Waters Natural mineral waters and source waters Table waters and soda waters Fruit and vegetable juices Fruit juices (fruit juices for industrial use, thermally processed fruits juices) Vegetable juices(vegetable juices for industrial use, thermally processed vegetable juices, thermally processed tomato juice) Concentrates of fruit juices (concentrated fruit juices for industrial use)

14.1.2.4 14.1.3 14.1.3.1 14.1.3.2 14.1.3.3 14.1.3.4

14.1.4 14.1.4.1

14.1.4.2

14.1.4.3 14.1.5 14.2 14.2.1 14.2.2 14.2.3 14.2.3.1 14.2.3.2 14.2.3.3 14.2.4 14.2.5 14.2.6 14.2.7 15 15.1 15.2 15.3 16 99 99.1 99.2 99.3 99.4 99.5 99.6 99.7 99.8

Concentrates of vegetable juices (concentrated vegetable Juices for industrial use) Fruit and vegetable nectars Fruit nectar Vegetable nectar Concentrates of fruit nectar Concentrates of vegetable nectar Water-based flavoured drinks, including "sport", "energy" or “electrolyte” drinks and particulated drinks, includes carbonated fruit beverages, carbonated beverages with fruit Carbonated water-based flavoured drinks Non-carbonated water-based flavoured drinks including punches and ades, ginger cocktail (ginger beer and gingerale), thermally processed fruit beverages/ fruit drinks/ready to serve fruit beverages Concentrates (liquid or solid) for water based flavoured drinks (synthetic syrups for dispensers, sharbat (synthetic syrup),squashes, crushes, fruit syrups, cordials and barley water Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa Alcoholic beverages, including alcohol-free and low-alcoholic counterparts Beer and malt beverages Cider and Perry Grape wines Still grape wine Sparkling and semi-sparkling grape wines Fortified grape wine, grape liquor wine, and sweet grape wine Wines (other than grape) Mead Distilled spirituous beverages containing more than 15% alcohol Aromatized alcoholic beverages Ready-to-eat savouries Snacks and savouries – potato, cereal, flour or starch based (fromroots and tubers, pulses and legumes) Processed nuts including coated nuts and nut mixtures Snacks - fish based Prepared Foods Substances added to food Food Additives Enzymes and their preparations Flavouring and their preparations Processing Aids Nutrients and their preparations Microorganisms and Micobial Preparations Functional Ingredients Water used for processing (to be decided)