Lecture Ppt On Consumer Behaviour - Attitudes 2843m

ATTITUDES Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

Attitudes At the end of this session, you should understand: • • • • • •

The nature and characteristics of attitudes and their influence over consumer behaviour The ways in which consumer attitudes are formed The application of attitude theories to consumer behaviour The functions of attitudes How consumer attitudes can be measured The processes and methods used to change consumer attitudes

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitudes - defined •

An attitude may be defined as a learned predisposition to respond in a consistently favourable or unfavourable manner with respect to a given object

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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The nature of attitudes • Attitudes vary in their strength • Attitudes reflect a consumer’s values • Attitudes are learned • Different situations influence attitudes

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Consumer attitude trends • By keeping in touch with changing consumer

attitudes, marketers are better able to appeal to consumers through their marketing messages and appeals • Check out the ‘Eye on Australia’ report at

www.greyglobalgroup.com for information on changing consumer trends

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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How are attitudes formed? • Conditioning – –

Learning can occur from repeated exposure to stimuli We are more likely to develop a positive attitude towards behaviour that continually brings rewards

• Modelling –

Develop attitudes by watching others that we trust or respect

• Cognitive Learning –

Involves problem solving or reaching logical conclusions based on information

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude models • Two main attitude models: –

Tri-component model

–

Fishbein’s multi-attribute model

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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The tri-component model of attitudes

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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The tri-component model of attitudes • Attitudes are generally considered to be made up

of three elements: –

Affective component  

–

Cognitive component  

–

Feelings Based on physiological nervous reactions to an object Beliefs What a person believes to be true about an idea, event, person, activity or object

Behavioural intentions  

An observable reaction e.g. to purchase a particular brand

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Fishbein’s multi-attribute model of attitudes • Assumes that attitudes often have many attributes

that influence them • (The tri-component model assesses a person’s attitude to only one attribute of the attitude) • Differs from tri-component model in 4 main areas: – – – –

Focuses mainly on the affect component Considers the strength of multiple attributes Suggests that attitude affects intentions and this leads to behaviour Measures strength of attributes

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Fishbein’s multi-attribute model of attitudes Attitude identification involves: 1.

Identifying the attitude

2.

Determining consumer intention, based on their attitudes

3.

Predicting behaviour based on intentions

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Functions of attitudes Attitudes have 4 main functions: 1.

Adjustment function – –

1.

Ego defensive function –

1.

Attitudes are formed to protect the ‘ego’

Value expressive function –

1.

Attitudes help consumers adjust to situations People seek out group acceptance in order to gain praise or rewards and avoid punishment

A consumer’s attitudes are often a reflection of their values

Knowledge function –

Attitudes help consumers make decisions and process and filter information

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude measurement •

Identify consumer’s salient (most important) beliefs about the object in question

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude measurement tools • Likert scales –

Used to measure attitudes by offering respondents a list of attitude statements, for example: Colgate is a brand I can trust. 1.

Strongly Disagree

2.

Disagree

3.

Neither Agree nor Disagree

4.

Agree

5.

Strongly Agree

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude measurement tools • Semantic differential scales – –

Uses a 7-point rating scale with bipolar labels at the end points Tends to measure a person’s beliefs about a product, for example: Pleasant taste Low priced

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

Unpleasant taste High priced

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Attitude measurement tools • Measuring purchase intention –

Used to measure whether a consumer is likely to purchase a particular product, for example

1.

How often do you usually purchase Colgate toothpaste?  Weekly  Once a month  Once every few months  Very occasionally

1.

How likely are you to buy Colgate toothpaste in the next 3 months?  Highly likely to buy  Probably will buy  Might buy  Probably will not buy  Definitely will not buy

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude change • Two conditions must exist to allow for attitude

change: – –

The object of the attitude must no longer provide the satisfaction that it once did Attitudes can change when the consumer’s aspirations change

• Attitude change occurs when one of the three

elements of attitude (affect, cognition, behaviour) undergoes a change

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude change via affect (influencing feelings) • Conditioning –

Build up positive feelings through rewards, positive music or emotive symbols

• Feelings towards ment/communication – –

If you like the ment, there is a greater chance you’ll like the product Using well-liked celebrities

• Mere exposure –

Just showing an ment or communication to consumers can lead to a positive attitude

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude change via cognitions (influencing beliefs) • Changing consumer’s

beliefs about the attributes of a brand –

Providing information about the brand

See EXHIBIT 9.6 Dairy Australia and The Wiggles work together to reinforce the need for children to have three serves of dairy every day, page 266. PowerPoint slides supplied on the Instructor Resource CD to accompany Consumer Behaviour include ment images.

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude change via cognitions (influencing beliefs) • Influencing consumers

to change the importance of beliefs about the product –

Communicate the importance of other attributes

See EXHIBIT 9.7 Nutella is positioned as an ‘energy’ food rather than just a tasty spread, page 266. PowerPoint slides supplied on the Instructor Resource CD to accompany Consumer Behaviour include ment images.

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude change via cognitions (influencing beliefs) • Changing consumer

beliefs about the ‘ideal’ brand –

Specify what should be most important about the brand

See EXHIBIT 9.8 Blackmores is the ‘ideal’ brand, according to this ment, page 267. PowerPoint slides supplied on the Instructor Resource CD to accompany Consumer Behaviour include ment images.

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Attitude change via cognitions (influencing beliefs) • Adding new beliefs

about the brand –

‘Did you know that….?’

See EXHIBIT 9.9 Most front loaders are small, but LG front loaders have a very large capacity, page 267. PowerPoint slides supplied on the Instructor Resource CD to accompany Consumer Behaviour include ment images.

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Changing attitudes by encouraging a change in behaviour • Attitudes can change as a result of behaviour • Encourage consumers to try your product. For

example, with samples or tastings

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Changing attitudes by changing what is ‘normal’ • Changing what is viewed as normal in a situation • For example, attitudes to red meat have changed

as a result of campaigns emphasising the benefits of eating red meat

Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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Influences on attitude formation and change • Source credibility – – –

Attractiveness Expertise Trustworthiness

• Message characteristics • Media characteristics • Receiver characteristics Copyright  2005 McGraw-Hill Australia Pty Ltd PPTs t/a Consumer Behaviour by Karen Webb Slides prepared by Sarah Fletcher and Morena Dobrowolski

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