Natilla Filled Chocolate Cake-ok 5b3z3z

NATILLA FILLED CHOCOLATE CAKE

Objectives: 1. To know how to bake a Natilla Filled Chocolate Cake. 2. To follow correct procedures in baking Natilla Cake. 3. To apply baking on special occasions.

Bill of Materials: CAKE: Quanti Unit ty ½ Cup 1½ Cup 1½ Cup 1¼ Tsp. 1 Tsp. ½ Cup 1 Cup 3 Pcs. 1 Tsp.

Description

Unit Cost

Cocoa Powder Cake Flour Sugar Baking Soda Salt Butter Royal/Water Eggs Vanilla

P 17.00 50.00 19.00 20.00 5.00 57.00 11.00 18.00 8.00

TOTAL

Total Cost P 10.00 20.00 10.00 2.00 1.00 15.00 11.00 18.00 1.00 P 80.00

NATILLA: Quanti ty ½ 1 1 1 ½ 1

Unit

Description

Unit Cost

Cup Cup Pcs. Tbsp. Tsp. Tbsp.

Condensed Milk Evaporated Milk Egg Yolk Cornstarch Vanilla Butter TOTAL

P 32.00 22.00 6.00 54.00 8.00 57.00

Unit

Description

Unit Cost

Cup Tsp Cup

Cocoa Powder Coffee Condensed Milk

P 17.00 5.00 32.00

Total Cost P 32.00 22.00 6.00 5.00 1.00 10.00 P 62.00

CHOCOLATE ICING: Quanti ty 1 1 1

Total Cost P 8.00 5.00 22.00

½ 1 ½

Cup Tsp. Tbsp.

Flour Baking Soda Butter

24.00 20.00 57.00

5.00 1.00 5.00

TOTAL

Tools & Equipment: 188.00  Chopping Board 18.80  Ice  Knife   

Plates Cellophane Mixing Bowl

P 46.00

Cost of Materials:

P

Operating Expenses:

P

Direct Labor: Mark Up: Total Cost of Production: Selling Price: Number of Yield: Price Per Unit:

P 18.80 P 37.60 P 263.20 1 P 270.00

Procedures: 1. 2. 3. 4.

Pre-heat Oven to 350 degrees Fahrenheit. Grease and line two 9-inch round pans. Sift first 6 ingredients together. Set aside. Cream butter until fluffy. Add sifted ingredients alternately with water and beat for about 2 minutes until smooth.