Rossoblu Menu 2ma6y

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S A L U M I LOS ANGELES

FELINO SOTTO CENERE COPPA TESTA EMILIA ROMAGNA

MORTADELLA PROSCIUTTO CRUDO

P R I M I

M A R E

D A L L ’ O R T O

TORTELLINI IN BRODO

GRILLED SANTA BARBARA SPOT PRAWNS

COAL ROASTED SEASONAL VEGETABLES

PORK, CHICKEN, MORTADELLA,PROSCIUTTO DI PARMA, PARMIGIANO REGGIANO, BEEF AND CHICKEN BROTH

ROE, BREAD CRUMBS, PARSLEY, ROMAGNOLA OLIVE OIL

SEA SALT, OLIVE OIL

MOM’S MINESTRA NEL SACCO

CRISP RAINBOW TROUT

CARAMELIZED ONION, PINE NUTS, CURRANTS

PARMIGIANO REGGIANO DUMPLINGS IN A BAG, BEEF AND CHICKEN BROTH

WHOLE GRILLED MARKET FISH

N O N N A’ S TAG L I AT E L L E AL RAGU’ BOLOGNESE

BEEF,PORK, NOT TOO MUCH TOMATO SAUCE

B AC C A L A’ A L L A B O LO G N E S E

CARAMELIZED CABBAGE

LOCAL BLACK COD, LEMON, BUTTER, CAPERS, HERBS

ADD CRESCENTINE FRITTE

PORCINI, PIOPPINI, DANDELION GREENS, SAGE, GRANA, SABA

M O N T I

TAGLIOLINI

SPIT ROASTED SUCKLING PIG

A N T I P A S T I

SEPPIE, ENGLISH PEAS, SUMMER ONIONS, TOMATO

ILARIO’S GRIGLIATA

ROSSOBLU BREAD BASKET

CAPPELLACCI

ANCHOVY DRESSING,GRANA, BREAD CRUMBS SPRING VEGETABLE SALAD

FARRO VERDE, LEMON, ROMAGNOLA OLIVE OIL ALBACORE CONSERVA

MARINATED HEIRLOOM BEANS, CHARRED FRISEE, PICKLED MUSTARD SEEDS, CRISP SHALLOTS

HEIRLOOM BEANS STUFATI

HOUSE SAUSAGE, PORK CHOP, SALAMOIA MILK-BRAISED PORK SHOULDER

TORTELLONI

ROASTED HALF CHICKEN

RISOTTO

BAY LEAVES, MILK GARLIC, ROSEMARY

STRACCHINO, BUTTER, SAGE, AGED BALSAMIC SWISS CHARD, RICOTTA, TOMATO SUGO, PARMIGIANO REGGIANO

TRIPLE COOKED PATATINE MONTANARE

ROSEMARY, SAGE, SALAMOIA, AGED BALSAMIC

M A LTA G L I AT I

WHOLE LETTUCE AND HERB SALAD

BRAISED ESCAROLE

LEMON, ARUGULA

SERVED WITH SQUACQUERONE AND PIADINA

HOUSE CHURNED BUTTER

GRILLED DRY AGED BEEF RIBEYE

ENGLISH PEAS, FAVA BEAN, ASPARAGUS POLENTA AL RAGU’BOLOGNESE

D O L C I TORTA DI RISO

CITRUS CREMA, STRAWBERRIES MILLEFOGLIE

VA L B R U N A’ S E G G P L A N T

STRACCHINO MOUSSE, BLACKBERRIES

TOMATO SUGO,PARMIGIANO REGGIANO, BASIL

CHOCOLATE TORTE

SWISS CHARD ERBAZZONE

STRACCHINO, CHICORY SALAD RABBIT CUTLET AL PETRONIO

TO ALL OF THE ROSSOBLU FAMILY, A 20% SERVICE CHARGE HAS BEEN APPLIED TO YOUR CHECK . IF YOU HAVE ANY QUESTIONS, OR WOULD PREFER TO LEAVE A GRATUIT Y, PLEASE LET US KNOW AND WE WILL GL ADLY ACCOMMODATE. THANK YOU FOR ING OUR TABLE THIS EVENING.

PROSCIUTTO DI PARMA, BÉCHAMEL, FONTINA DRY AGED PRIME BEEF CRUDA

SUMMER TRUFFLE, PARMIGIANO REGGIANO,AGED BALSAMIC, MOTHER IN LAW’S TONGUE CRACKERS

R

Corkage $30/750ml. Maxiumum of two 750 ml bottles. Corkage waived for each bottle purchase from list. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ilness. I n s t a g r a m / F a c e b o o k / Tw i t t e r @ r o s s o b l u l a @ c h e f s t e v e s a m s o n

MANJARI MOUSSE, ROASTED CHERRIES G E L A T I

SUMMER BLACKBERRY MASCARPONE GELATO CHOCOLATE ESPRESSO GELATO FIORE DI LATTE GELATO + BALSAMICO BLOOD ORANGE SORBETTO

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BIANCONI

The Rossoblu wine list is a celebration of Italian sparkling wine, from a wide selection of classic Lambrusco from Emilia-Romagna to an ample offering of labels from Franciacorta Italy's leading appellation for bubbles. And beyond these unsung gems of Italian viticulture, wine directors Christine Veys and Jeremy Parzen have also gathered a balanced sampling of wines from across Italy,from Piedmont to Sicily, with an emphasis on value-driven labels and approachability.

BEEFEATER GIN, LUXARDO BITTER BIANCO, COCCHI AMERICANO, LEMON ESSENCE

S P A R K L I N G

C O C K T A I L S / 14

HEY MAMBO!

ANGOSTURA WHITE OAK RUM LUXARDO, AMARO ABANO, LUXARDO CHERRY SANGUE MORLACCO, LIME, CLUB SODA C A SA N OVA’ S C U P

NEW AMSTERDAM VODKA, LEMON, BLACKBERRIES, BASIL, GRA’IT GRAPPA SOGNI D’ORO

FOUR ROSES BOURBON, CREAM, HONEY, BORGO PROSECCO

BARBOLINI NV LAMBRUSCO DI SORBARA

E M I L I A - R O M A G N A / 12

PERONI / 7 ANGEL CITY BREWERY CITRUS WHEAT / 8 IRON TRIANGLE IPA / 9 MODERN TIMES LOMALAND SAISON / 8 W A T E R

M O U N T A I N V A L L E Y S P R I N G W A T E R / 8.50 M O U N T A I N V A L L E Y S P R I N G W A T E R / 8.50

R E D

MANICARDI NV LAMBRUSCO GRASPAROSSA

LE FRAGHE 2015 BARDOLINO V E N E T O / 12

E M I L I A - R O M A G N A / 13

TRE MONTI 2014 PIGNOLETTO FRIZZANTE "DOPPIO"

E M I L I A - R O M A G N A / 12

COGNOSCENTI E S P R E S S O / 3.50 M A C C H I A T O / 3.50 CAPPUCCINO / 5 AMERICANO / 5

TRE MONTI 2016 SANGIOVESE SUPERIORE

E M I L I A - R O M A G N A / 12

VA J R A 2 0 1 5 D O L C E T T O D ’A L B A

L O M B A R D I A / 17

P I E M O N T E / 14

W H I T E

FENOCCHIO 2015 NEBBIOLO P I E M O N T E / 18

POJER + SANDRI 2015 NOSIOLA

T R E N T I N O / 14 V E N E T O / 12

VALLE ISARCO 2015 KERNER

A L T O - A D I G E / 14

FAVARO 2015 ERBALUCE

C O F F E E

CANTELE 2016 ROSATO

P U G L I A / 12

LINI NV LAMBRUSCO ROSSO

TAMELLINI 2015 SOAVE

B O T T L E D

R O S É

EMILIA-ROMAGNA / 8

LE MARCHESINE NV FRANCIACORTA

B E E R

S

P I E M O N T E / 16

TERCÍC 2014 CHARDONNAY F R I U L I / 17

C A S T E L L’ I N V I L L A 2 0 1 2 C H I A N T I C L A S S I C O T O S C A N A / 17 MONTE SANTOCCIO 2014 VALPOLICELLA

V E N E T O / 13

ACCORDINI 2014 VALPOLICELLA RIO

V E N E T O / 17

TABARRINI 2011 SAGRANTINO

U M B R I A / 16