Seed + Salt Opening Menu 5n1u5q

NOON + NIGHT (11AM ’til close)

Seasonal Salads 7 Each. 3 for 20. Check out our rotating selection of protein, carb, fruit and vegetable based salads created with seasonally available ingredients daily. Served with your choice of S+S seed + nut loaf or S+S raw seed crackers.

daily soup with toasted GF baguette 7

ADD Blackbean Tempeh +5

Sandwiches With S+S pickles, Creamy Dijon, Ranch or Harissa. Served on whole grain GF bread or as a collard wrap S+S Beet Burger 14 Beets, walnuts, lentils, mushrooms, brown rice, raisins, spices + smoked sea salt served on a GF burger bun The Powerhouse 14 Black bean tempeh, chimichurri, flax mayo, pickled red onion Smashed Chickpea Salad 13 Chickpeas, celery, red onion, kelp, dulse, dill + lemonflax mayo

Eggplant BLT 13 Eggplant bacon, little gem lettuce, heirloom tomatoes + pimenton mayo The NorCal 13 Cashew dill cream cheese , avocado, cucumber, carrot, radish + sprouts Jam & Cheese 12 Balsamic fig jam, cashew cream cheese + caramelized onion + pea shoots Quinoa Falafel 12 Quinoa sprouts, green garbanzo hummus, red cabbage slaw, cucumber, carrot, radish + sprout (collard wrap only)

ADD ADD A SPREAD +2 caramelized onions +2

eggplant bacon +2 aged nut chevre +4

THE HOT PLATE Craving comfort food? OUr hot plate specials are complete wholefood meals, made with the best ingredients, changing daily. Ask us, whats hot today?

MASH-UPS Soup or salad + Spread 13 Soup, Salad + Spread 18 salad, salAd + soup 20

ALLERGENS: Seed + Salt runs a completely plant based, gluten free kitchen. We use tons of nuts! We use a very small amount of organic tamari, a GF fermented soy product. Some of our items may make with foods you avoid. If you are sensitive + follow a strict diet, please let us know so that we can help you make the best choice possible.

MORNING (7am-11am) The Super Bowl 8 Mixed berry parfait, maple cashew cream, dehydrated banana, topped with S+S Super food sprinkles

72 Hour Granola 9 Sprouted buckwheat, goji berries, coconut & walnuts with coconut yogurt + raspberry chia jam

Savory Chickpea Frittata 7 Seasonal vegetables baked into a savory chickpea batter

Love Muffins + Sweet Breads 5 Fresh baked daily

All Day GF WHOLE GRAIN BAGUETTE or SPROUTED S+S NUT LOAF 4 Choose your spreads:

Breads & Spreads Served with housemade S+S pickles

Savory:

Sweet:

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Green garbanzo hummus 4 Sun dried tomato harissa 3 Wild mushroom walnut pate 4 Cashew dill cream cheese 4 Smashed avocado 4 Chimichurri 3

Raspberry superfood jam 4 Almond butter 4 Raw lemon curd 3 Housemade nutella 4 Balsamic fig jam 3 Seasonal fruit preserve 3

Juice The Gamechanger 11 Dinosaur kale, romaine, cucumber, parsley, Gala apple, lemon, ginger, mint

The Sweet Spot Our gluten free desserts are made in house daily using organic ingredients and local

Spicy Pink Lemonade 8 Lemon, raspberry, cayenne, maple Green Lemonade 9 ½ Gamechanger + ½ Spicy Pink Lemonade

Smoothies Super Alpha Mega Vanilla Shake 14 S+S almond milk, coconut meat, banana, hemp protein, flax seeds, Madagascar vanilla bean, cinnamon, lucuma & mesquite Gamechanger Plus 12 Gamechanger + almond milk + banana Add: + Superseed blend (sesame, hemp, sunflower, pumpkin & golden flax) 2 + Supercacao blend (cacao, mesquite, maca, lucuma, cinnamon) 3 + Superfood blend (coconut, rose hips, goji berries, nettles, cacao nibs) 2 + Hemp protein 2 + Matcha 3

EATING CLEAN Plant based + whole foods + ethical sourcing NO gluten + NO dairy + NO trans fats + NO GMOs Good fats + good sugars + delicious food NO kidding

purveyors whenever possible. We use natural sweeteners such as maple, coconut sugar, sorghum molasses and raw honey in our recipes. We buy our fruits according to season and love to try new things. Ask us, what’s sweet today?

Coffee S+S custom blend by 197 CoFFee 4 Cold Brew Coffee (seasonally) 4

Tea Five Mountains Organic Tea 4 Matcha Latte 5

ADD ALMOND MILK +1

Cold Brew Iced Tea 4

Hot Cacao SuperCacao blend, Almond MilK sweetened with Vanilla Coconut Sugar 7.5