Tools, Equipment And Utensils (food Processing) 294k1h

TOOLS, EQUIPMENT

SOME TYPES OF SMOKEHOUSE

1. Stainless Steel Smokehouse 2. Electric Smokehouse

3. MECHANICAL SMOKEHOUSE

Smokehouse control and sensor of an electric smokehouse

4. BARREL TYPE COLD SMOKEHOUSE

5. BRICK SMOKEHOUSE

THE FREEZER AND REFRIGERATOR

The freezer and refrigerator are used in maintaining the freshness of raw materials and in providing an ideal low or ambient temperature for

TOOLS AND UTENSILS USED IN FOOD PROCESSING AND THEIR USES

1. MEASURING DEVICES

The triple beam balance is for measuring small quantities like spices, preservatives, etc., while the heavy duty scale is for measuring fish, salt,

Checkweigher scale is A digital weigher scale used to get the weight of food like meat, fish,vegetables, fruits, etc.

CLOCK TYPE WEIGHING SCALE FOR FOOD

B. MEASURING SPOONS

A measuring spoon is a spoon used to measure an amount of a substance, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, etc.

A measuring glass is a kitchen utensil used primarily to measure the volume of liquid or powder-form cooking ingredients such as water, milk, juice, flour, etc.Measuring cups can be in plastic, glass and stainless. From mini shot measure to measuring pitcher and batter bowl.

C. THERMOMETERS

Thermometers indicate the degree of hotness or coldness of a thing or body. It measures how high or how low the temperature is.

D. GLASS TUBE THERMOMETERS

E. SALINOMETER It is used to measure the salinity of a brine.

F. PSYCHROMETER It is used to measure the relative humidity of the air when sun drying. Digital Sling Psychrometer

F. ANEMOMETER It is used to determine the velocity of the wind in sun drying.

G. REFRACTOMETER used to measure the sugar concentration of sap and syrup for food.

2. CUTTING IMPLEMENTS a. Knives For cutting or slicing fish or meat; for scaling fish

B. FILLETING KNIVES For filleting fish

C. SCISSORS For trimming – off fins of fish

3. DESCALER OR SCALERS They are used in removing the scales of a fish.

Electric Fish Scalers

SALTING EQUIPMENT

Oil drum – used as a container to keep salted fish during

Earthen pots are used in storing the salted

WOODEN SALTING VAT is a container used in the salting process.

Wooden shovel or spade is used for mixing or stirring the mixture of salt and small fish for salting

5. SUN DRYING EQUIPMENT Baklad made of bamboo used in drying the fish prior to smoking

Bakol is a bamboo basket used to transport smoked

Bistay is a bamboo basket for collecting sun dried fish

Dinarayan is a smoking tray made of wood

Panakip is a bamboo cover used to keep fish submerged in the brine while boiling

Panandok is a big metal ladle to scoop up the cooked fish from the boiling brine

Bamboo poles used to hold the baklad with brine cooked fish while drying.

Pugon is a concrete heat source used when precooking fish in a brine

6. OTHERS For picking up or handling food

It is where fish or meat are cut; ingredients are sliced or minced.