Amma Cheppindi_ Chikkudu Kaya Iguru_ Indian Broad Beans Curry 5r6j26

4/10/2014

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Amma Cheppindi means ”Mother said So” a true journal of my family generation cooking.

Wednesday, April 29, 2009

Chikkudu kaya Iguru/ Indian Broad Beans Curry

Amma Cheppindi

This is for you mother!

Please respect m y blog, I have seen

Chikkudu Kaya Iguru

som e people posted m y recipes without m y acknowledgm ent. My

Ingredients:

recipes here are copyrighted. Please respect the policy. Well if

Chikkudu Kayalu - 1/4 th kilo (washed, cut top and tail, remove the strings, take the seeds and keep these in a plate. Now the chop the outer skin into 1 inch pieces, add it to plate, keep these aside)

you want m y recipes to be posted, please give com m ents on how it went in your kitchen. I will be happy to read and reply. If you like m y recipes and want to let others

Green chillies - 2 no. (slit and sliced) Curry leaves - 1/2 sprig

know please give them the link to m y blog. I work hard trying the recipes, writing them and publish

Onion - 1/2 no. large (chopped finely)

them for you to try. Just saying thanks would m ean a lot to m e. If

Ginger Garlic paste - 1/2 tsp

the problem still persists I am afraid this blog won't be visible for

Turmeric - 1/2 tsp Chilli powder - 1 tsp Kashmiri chilli powder - 1 tsp http://amma-cheppindi.blogspot.in/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html

public viewing.

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4/10/2014

Amma Cheppindi: Chikkudu kaya Iguru/ Indian Broad Beans Curry

Home made masala powder - 1 & 1/2 tsp (scroll down to see) Water - 2 rice cups

About Me Rajani Rayudu Wellington, New Zealand

Salt to taste Coriander leaves - handful (chopped finely) Rice bran oil - 3 tbsp

V iew my complete profile

Me rayuduDOTrajaniATgmailDOTcom

Recently In Kitchen ► 201 4 (7 ) ► 201 3 (8) ► 201 2 (9) ► 201 1 (1 3) ► 201 0 (1 4) ▼ 2009 (1 6)

Chikkudu Kayalu/ Indian Broad Beans

► September (1 ) ► August (1 )

Proceed: 1) Heat oil in a non-stick kadai on medium heat, once heated add green chillies and curry leaves, fry.

► July (1 ) ► June (2) ► May (2)

2) Add onion, mix well and fry until light brown (I normally cover the dish).

▼ April (4) ▼ Apr 29 (1 )

3) Reduce heat to low, and add gg paste and chikkudu pieces, mix well, on top of it put chilli powder, turmeric and masala powder, cover and fry for 5 mins (keep mixing in between).

Chikkudu kaya Iguru/ Indian Broad Beans Curry ► Apr 22 (1 )

4) Add water (increase heat to medium, bring to boil) cover and simmer for 10 mins.

► Apr 1 6 (1 ) ► Apr 01 (1 )

5) Add salt to taste and coriander leaves, mix well and cover for 5 mins. Switch off. 6) Leave it on electric stove top for 5 mins (the heat will cook evenly) or check whether cooked or not. Serve. http://amma-cheppindi.blogspot.in/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html

► March (1 ) ► February (3) ► January (1 ) 2/16

4/10/2014

Amma Cheppindi: Chikkudu kaya Iguru/ Indian Broad Beans Curry

► 2008 (1 8)

Serve with Rice or Roti or Puri, Yoghurt and Kobbari Pachadi.

► 2007 (33) ► 2006 (52)

Tip: You can add boiled egg to it, boil egg fully remove the shell and score on four sides slightly with a knife, add it when you are adding water to the above curry.

Mee Kosam Kitchen gadgets

Translation:

Paneer

Chikkudu Kayalu = Indian Broad Beans = Papdi

Spices

Home Made Masala:

Sri Chanakya Niti-Sastra V inayaka Chavithi 201 1

Grind these in coffee grinder into smooth powder - 3 tsp coriander seeds, 1 tsp poppy seeds (white), 6 cloves, 6 cardamom and 1 inch cinnamon. Remaining keep in air tight jar.

V inayaka Chavithi 201 2

Breakfast © 2009 by Rajani Rayudu

Bellam Dosa Chandrakala Uthappam/Uthappam

Posted by Rajani Rayudu at 8:42 AM w ith a tw ist Dosa Tw ists Idli Tw ists

13 comments: Pooja said... yummy..noru vurthundi rajani garu..Neeny fry lo koncham endu kobbari add chesthanu.. 28/4/09 Rajani Rayudu said...

Pesarettu Raw a Dosa Sarva Pindi or Ginne Appa

Chutneys/ Pickles

Hi Pooja, Aratikaya Tokka Pachadi/ Raw Ipude post chesa apude comment rasaru thanks. Fry chese tattu ayite memu kobari add chestamu, but for this no need. Emo some parts gasalu badulu kobbari vestaru emo interesting! Chikkudu bale letha vi dorikindi maku nenu e dish almost 1 2 yrs taruvata NZ lo first time chusthunna, so can't stop in buying them. Kasta padi konna ani 1 /2 kilo ni kasta rendu kuralu cheyochu ani na prathyanam :-) http://amma-cheppindi.blogspot.in/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html

Plaintain Chutney Celery Pachadi or Chutney Chinese aaku Pachadi/ Chinese Boxthorn Chutney Courgette Pachadi

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Amma Cheppindi: Chikkudu kaya Iguru/ Indian Broad Beans Curry

cheers rajani 28/4/09 Pooja said... Fresh vi maaku chala rare ga dorukuthayandi....Pickle pedadamani chusthunnanu..Frozen bagodu ga pickle ki.. 29/4/09 Rajani Rayudu said... Hi Pooja, First time Preethi garu blog chusa she did pickle w ith it. Mana vallu emaina pickle chesestaru :-) cheers rajani 29/4/09

Gongura Pachadi Green Chilli Pickle Kobbari Pachadi (Coconut Pachadi for Rice) Kothimeera Pachadi Majjiga Mirapakayalu Menthaku Pachadi Mixed Dal Chutney Perugu Chutney

Entree

MY WORLD OF RECIPES said... Hi Rajini , love to have that curry rite now . Sometimes to increase the quantity of this broad beans curry i add potatoes and tomatoes and make like a gravy. U can even add methi leaves in it . Tastes like heaven .Try it next time . Here in US its very costly and seeds are lean , w e both like big seeds of broad beans. Anyw ay mee curry ni chusi thinnattu anandistam .

Cauliflow er Manchurian Chicken Leg Fry Fish fry Keema Balls Pesara V ada/ Moong Dal Fritters

-Cheers, Preethi. 6/5/09

Rice

Rajani Rayudu said... Hi Preethi, Methi vesi epudu try cheyaledu, ma akka she adds potato too chala tasty ga vundi. Farmers market ekadaina vunte cheap vuntundi emo. esari maku koda broad beans dorakaledu w hile picking ki vellinapudu. I w as very eager to cook this time. V ery disappointed........

Aava pettina Pulihora/ Tamarind Rice w ith Mustard Tw ist Athesara Annam Bagara Annam/ Spiced Rice Bisi Bele Huliyanna

cheers rajani 6/5/09

Channa Pulao w ith Spinach Chicken Pulav/ Pulao

myscraw ls said... Beans curry looks really inviting. Drool w orthy :) 7 /5/09 Rajani Rayudu said... Hi Anu,

Egg Dum Biryani Fried Rice Hyderabadi Chicken Biriyani Hyderabadi Qeema Biriyani

Thanks............... http://amma-cheppindi.blogspot.in/2009/04/chikkudu-kaya-iguru-indian-broad-beans_28.html

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