Gooseberry Pickle _ Nellikai Oorugai Recipe _ Jeyashri's Kitchen 4z4u1m

GOOSEBERRY PICKLE | NELLIKAI OORUGAI RECIPE | Jeyashri...

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GOOSEBERRY PICKLE | NELLIKAI OORUGAI RECIPE Friday, February 8, 2013

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INDIAN PICKLE RECIPES Pickles are usually a rare one which i make at home. When i was in India, i used to make variety of pickles but after coming here to Singapore i generally make few varieties only and especially the Raw mango pickle, which Varsha loves the most. Few days back, when i met a friend in kids school, she

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wanted me to post the recipe of Gooseberry pickle (amla Pickle) i promised her that i will post it soon. The very next day another friend of mine happened to go the Indian market and bought me these gooseberries and finally i made the nellikai oorugai (Gooseberry pickle) When i called up my mom to ask for the recipe, she was busy that time and she told everything in a hurry. So i just followed her method and some how made the gooseberry pickle, and it came out very well. I didn’t get the bright red color of the pickle as the reason being my chilli powder was slightly old and the color was not there and also since i grind the mustard seeds the dark color dominated a little.

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Sending this pickle to Bharathy of Spicy Chilly who is hosting her first event “My Spicy Recipe” with an attractive gift vouchers too from that you can shop online and i love to shop from Flipkart which is my recent addiction too. Here is the recipe of Gooseberry pickle: INGREDIENTS: GOOSEBERRY(BIG)

10

METHI SEEDS (VENDAYAM)

2 TSP

RED CHILLI POWDER

5 TSP

ME

SALT

AS NEEDED

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ASAFOETIDA

1/2 TSP

MUSTARD SEEDS

1 TSP + 1/2 TSP

SESAME OIL

1/4 CUP

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11/03/2017 05:04

GOOSEBERRY PICKLE | NELLIKAI OORUGAI RECIPE | Jeyashri...

http://www.jeyashriskitchen.com/2013/02/gooseberry-pickle-nellika...

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Wash the gooseberries and pat dry them. In a wide pan, boil water and add in the gooseberries. Add salt and turmeric powder to this and boil for some time (10 mins) till the gooseberries become soft. [ i didn’t add salt and turmeric and later tasting the pickle i felt i

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should have added it while boiling – This is to get the salt infused into the gooseberries) Do not over cook, check with a fork to see whether it is soft or not.

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bachelor recipes (8) Drain the water completely and take out the seeds from the gooseberries.Since it is cooked it is Baking (48)

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easy for you to take it out.

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In a pan add sesame oil and add the 1/2 tsp of mustard seeds and asafoetida. When it splutters add the ground mustard seeds and methi seed powder.( the powder won’t be

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very fine as it is small in quantity) Add the red chilli powder ,turmeric powder and salt. Saute in a low flame for few minutes and

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add in the cooked gooseberries.

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Mix them nicely for and let it be in the pan for a 5 minutes in a medium low flame. Switch off the flame and allow it to completely cool. Transfer this to an airtight container. Always handle with clean dry spoon. Enjoy with curd rice.

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11/03/2017 05:04

GOOSEBERRY PICKLE | NELLIKAI OORUGAI RECIPE | Jeyashri...

http://www.jeyashriskitchen.com/2013/02/gooseberry-pickle-nellika...

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Note: 1. Always cook the gooseberries with salt and turmeric powder. 2. I felt mine was slightly undercooked so you can cook it little extra to get the gooseberries soft in the pickle. 3. Add sesame oil as mentioned. Technorati Tags: gooseberry pickle,amla pickle,Indian pickle recipes,nellikai oorugai,how to make pickle

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Shama Nagarajan 8/2/13 11:43 AM lovely recipe and mouth watering. Ongoing event: FAST FOOD EVENT -MUSHROOM in my blog. Reply

prathibha Garre 8/2/13 12:00 PM love this pickle a lot..perfect wid curd rice.. Reply

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Veena Theagarajan 8/2/13 12:10 PM

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yummy and tasty.. I love this pickle

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Sangeetha Nambi 8/2/13 12:20 PM OMG ! Mouth watering here... http://recipe-excavator.blogspot.com

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11/03/2017 05:04

GOOSEBERRY PICKLE | NELLIKAI OORUGAI RECIPE | Jeyashri...

http://www.jeyashriskitchen.com/2013/02/gooseberry-pickle-nellika...

RECIPE

Priti S 8/2/13 12:22 PM Love this one ...looks so tempting Reply

Akila 8/2/13 12:43 PM I too made the same last week... Looks spicy Event: Dish name starts with Q till Feb 28th Reply

PUDINA CHUTNEY| MINT CHUTNEY RECIPE|SIDE DISH FOR ... GOOSEBERRY PICKLE | NELLIKAI OORUGAI RECIPE ROASTED BELL PEPPERS SOUP RECIPE DRUMSTICK SAMBAR | MURUNGAIKKAI SAMBAR RECIPE SAMBAR POWDER RECIPE | HOME MADE SAMBAR POWDER | S... PULIYODARAI RECIPE ( IYENGAR TEMPLE STYLE)| SOUTH ...

Sudha Sabarish 8/2/13 12:44 PM Even i also learnt this from my mom but with slight differences.Mouthwatering pickle.

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APARNARAJESHKUMAR 8/2/13 1:13 PM thats great ! Reply

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mouth watering pickle... Reply

sowmya(creative saga) 8/2/13 1:41 PM

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Looks delicious... Reply

Bharathy 8/2/13 1:55 PM You have made it seem so eazy! my cheeks are hurting!! simple yet lovely recipe, jey! I love the addition of venthayam! will be extra flavourful!! Loose Hugs! You know why! :) Reply

Bharathy 8/2/13 1:56 PM forgot to mention I love LOVE the main pictures!! Reply

WeR SAHM 8/2/13 2:13 PM

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Simple and tempting pickle.... I love gooseberry and can munch it as it is anytime... Reply

Helen Prabha 8/2/13 3:21 PM

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I love it as always....:-) Reply

Nagalakshmi V 8/2/13 3:59 PM looks great jey. i think the colour is perfect :) Reply

Vimitha Anand 8/2/13 7:11 PM Looks super tempting. salivating here Reply

Dipti Joshi 8/2/13 10:42 PM Mouth watering recipe! Reply

divya 8/2/13 10:48 PM Looks so spicy & mouthwatering..... :-) Reply

Latha Madhusudhan 9/2/13 12:50 AM First time here. You have a gr8 space. BTW I am D R O O L I N G Reply

Laavanya 9/2/13 1:00 AM This looks sooo good - would love some with curd rice. My MIL makes this really well i've not tried so far. Reply

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11/03/2017 05:04

GOOSEBERRY PICKLE | NELLIKAI OORUGAI RECIPE | Jeyashri...

http://www.jeyashriskitchen.com/2013/02/gooseberry-pickle-nellika...

M D 9/2/13 1:54 AM Mouthwatering pickle! Just delicious! Reply

Hema 9/2/13 3:55 AM Wow,look at the pictures, they make my tongue tickle.. Reply

Aruna Manikandan 9/2/13 1:34 PM healthy and mouthwatering pickle :) Reply

tinku shaji 9/2/13 1:41 PM WOW http://dailychoresrecorded.blogspot.in/ Reply

Shanthi 9/2/13 6:56 PM Looks wonderful and mouthwatering:) Reply

Shanthi 9/2/13 6:56 PM This comment has been removed by the author. Reply

Aysha 10/2/13 1:23 AM Too good.....mouth watering indeed Reply

Sona S 10/2/13 10:06 AM mouthwatering pickle.. nice clicks.. Reply

Sangeetha Priya 11/2/13 11:34 PM finger licking pickle, mouthwatering :-) Reply

Revathi 15/2/13 6:14 PM Yummy pickles... Reply

Sharmilee! :) 19/2/13 12:21 AM Slurrp...yummy pickle! Reply

Rathika B 17/4/13 12:00 AM very useful and easy way of recipes........... thanks a lot jeyshri........... Reply

Jagdish Krishnappa 8/9/13 2:38 PM Thanks very much ! useful !! Reply

Gaurav Matsya 6/10/13 12:01 AM Pls share abt small gooseberry pickle & jam.. Reply Replies jeyashri suresh

7/10/13 9:35 PM

Ok sure Reply

V RAMACHANDRAN 18/10/13 9:56 PM hi jayshree - your culinary skills are a great gift of GOD. Compliments for sharing it with others............. was searching for tasty garlic pickle recipe when i landed on your site................. may you receive the blessings of annaporneshwari devi for your good work..................god bless.............. Reply

V RAMACHANDRAN 18/10/13 9:59 PM Hi

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Jeyashri

-

compliments

for

sharing your

god given culinary

skills

with

11/03/2017 05:04

GOOSEBERRY PICKLE | NELLIKAI OORUGAI RECIPE | Jeyashri...

http://www.jeyashriskitchen.com/2013/02/gooseberry-pickle-nellika...

others.............may goddess annapoorneshwari bless you for your good work........... was searching for a recipe when i landed on your blog......... pl continue your good service for the satisfaction of all Reply Replies jeyashri suresh

18/10/13 10:37 PM

Thank you so much. So nice to read such sweet words. Reply

sangeethas creations 30/9/14 2:18 AM hi jeyashri akka ... i am a great fan of your cooking ... and the pic of recipes are awesome ... i tried this pickle ... it comes out very well if you can please visit http://snowwhitesona.blogspot.in/2014/09/gooseberry-pickleamlapickle-nellikai.html Reply

Thilak saravanan 7/1/15 10:21 AM How long this will stay as it is cooked.. Need to refrigerate or not? .. Pls clarify Reply Replies jeyashri suresh

8/1/15 9:35 PM

This pickle will stay in the refrigerator for 2 weeks. Handle with clean dry spoon Reply

All in economics and Management 21/10/15 11:17 PM Tried preparing this pickle recipe, it is yummy and tastes like mummy prepared home pickle, hats off to it Reply

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Welcome to my Kitchen . Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My ion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

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