Ribbon Pakoda Sharmis ions 2au6y
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Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
Home
About Me
Cooking Glossary
Recipe Index
Recipe Videos
Food and Travel
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
Restaurant Review
Eggless Bakes
Media Mention
CLICK HERE TO VIEW FULL COLLECTION OF DIWALI RECIPES
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks Like 20
64
5
Ribbon Pakoda also called as Nada Thenkuzhal is one of my fav snacks. As kids we used to call it oatu pakoda as it sounds catchy :) When I thought of making diwali savoury snacks to post here the first 2 items I listed down were
omapodi and ribbon pakoda, as last year there were many friends and readers requesting for both.
1 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
I wanted to try grinding the raw rice method but somehow took the shortcut this time but still this tasted equally good. The spicyness and the sesame garlic flavour is the best in this recipe so dont miss it. I will sure try that method too and make a post atleast by next diwali haha :) As for now enjoy the visual treat till I am back with another diwali special :)
Ribbon Pakoda Recipe - Ingredients Preparation Time : 10 mins | Cooking Time : 25 mins | Makes : 1.5 cups Recipe Category: Snack| Recipe Cuisine: South Indian
For the marinade: Rice Flour(Idiyappam flour) - 1 cup Besan Flour (Kadalaimaavu)- 1/2 cup Split gram dal (Pottukadalai) - 3 tbsp Butter - 1.5 tbsp Chilli powder - 2 tsp Garlic paste - 1 tsp Sesame seeds - 3/4 tbsp Salt - to taste Oil - to deep fry
Method: 1. Grind gram dal to a fine powder, sieve it once. In a mixing bowl - add rice flour, besan flour, gram dal powder, sesame seeds, butter, red chillies, garlic paste and required salt.
2. Add water little by little to form a soft stiff dough. Grease the press with oil then fill it up with the batter till 3/4th and keep it ready.Meanwhile heat oil.
2 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
3. Press the dough starting from the edge to the center in a circular motion in the preheated. Do not add more layers to ensure even cooking.Turn over to other side when the bubbles ceases and cook again till bubbles ceases(shh sound reduces). Drain it tissue paper, cool down completely and then store it in an airtight container.Repeat the same for the prepared remaining dough too.
You can keep this for a week and enjoy this as a tea time snack!
My Notes: If you like pepper you can add 1/4 tsp freshly ground but make sure its fine enough to get through the press. Also grind garlic to a very fine paste. You can even grind redchillies with garlic and skip red chilli powder.
3 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
Tags: ribbon pakoda,ola pakoda,ribbon pakoda recipe,oatu pakoda,Diwali snacks,ola pakoda recipe,oatu pakoda recipe,easy diwali snacks
1. Garlic Oil Recipe
3. How To Store Garlic
5. Garlic Infused Olive
2. Organic Garlic Seed
4. Ground Coriander
6. Best Oil For Deep
Written by: SHARMILEE J at 12:31 PM
+5 Recommend this on Google
Labels: Diwali Savoury Snacks, Diwali Special, Teatime snacks
28 comments: Prathima Rao October 31, 2012 at 12:42 PM Looks so very tempting..Must try your propn sometime..We make from equal qty besan & rice flour.. Prathima Rao Prats Corner Reply
Nagalakshmi V October 31, 2012 at 12:47 PM i am sure the line up is going to be awesome this year :) love the sesame in this, especially. Reply
Nivedhanams Sowmya October 31, 2012 at 1:16 PM crunchy and delicious!! Sowmya Ongoing Event + Giveaway - CEDD – HONEY Ongoing Event - CWF - Whole Wheat Flour Reply
Veena Theagarajan October 31, 2012 at 1:20 PM so crunchy and tempting great-secret-of-life.blogspot.com Reply
sowmya(creative saga) October 31, 2012 at 2:44 PM one of my favourites..looks yumm Reply
jeyashrisuresh October 31, 2012 at 5:40 PM Romba supera irruku, i never tried adding garlic Reply
Chitra October 31, 2012 at 6:18 PM Looks delicious. love this version :) Reply
divya October 31, 2012 at 6:46 PM Looks soooo....good!!! Reply
Priya October 31, 2012 at 7:24 PM Crunchy munchy pakodas looks fabulous. Reply
Priya R October 31, 2012 at 7:25 PM looks superb and perfectly made love it Priya 60 Days to Christmas Cook like Priya
Reply
Rashida Shaikh October 31, 2012 at 8:31 PM It looks crunchy= Reply
4 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
DivyaG October 31, 2012 at 9:24 PM One of my favorites.. by the way, love the cup in the picture Reply
Suja Manoj October 31, 2012 at 9:31 PM Crispy and crunchy snack..yum Reply
Shema George October 31, 2012 at 10:26 PM It is not tea time yet but your pictures and recipe made me crave for some tea and pakoda's :) Reply
runnergirlinthekitchen.blogspot.com November 1, 2012 at 8:07 AM I want some now with tea..its raining continuously and these pakodas will go be perfect to eat now! Reply
Premalatha Aravindhan November 1, 2012 at 8:58 AM wow flavorful ola pakoda,will ur version this time... Reply
APARNARAJESHKUMAR November 1, 2012 at 12:15 PM i liked your achu quiet Authentic :) Reply
ANU November 1, 2012 at 9:30 PM beautifully done...and perfect... If you would like to Link it to my event: "DIWALI FOOD FEST" Nov 1th to Nov 30th "Bake Fest #13" Nov 1th to Nov 30th B-O-O-O-O Halloween Event Oct 5th to Nov 5th SYF&HWS - Cook With SPICES" Series South Indian Cooking - July 15th to Sep 15th Reply
RAKS KITCHEN November 5, 2012 at 8:02 AM Looks very tempting, like the cute presentation. Reply
Sandy November 10, 2012 at 3:26 AM Thanks for ur receipe i just finished preparing this and it tastes awesome.. I did Om podi also it was awesome too...Thanks a lot... :) First time preparing some snacks for deepavalli... :) Reply
SAFINA May 19, 2013 at 4:46 PM Made it today and it turned out awesome...thanks for the recipe Reply
Hema Latha October 29, 2013 at 6:56 AM Mouth watering pakoda. i did it sharmi it came well.thank u.my hubby appreciated it. Reply
Unknown October 28, 2015 at 2:08 AM Great recipe Sharmi as usual.. I made it today for diwali. It came well. Thank you for sharing. Reply
nammu November 6, 2015 at 3:32 PM can I use amul butter for the butter Reply Replies SHARMILEE J
November 7, 2015 at 11:48 AM
Yes you can use... Reply
KK November 23, 2015 at 8:56 PM Hi Sharmi, Thanks for the recipe. I used the below ingredients as per your recipe.
5 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
Rice Flour(Idiyappam flour) - 1 cup - Boiled Rice Besan Flour (Kadalaimaavu)- 1/2 cup Split gram dal (Pottukadalai) - 3 tbsp However, the Ribbon Pakoda was very thin and has taken a lot of oil. Can you let me know the reason or how to fix it ? -Seshambal Reply
Sundari Sekar November 23, 2015 at 11:48 PM Hi Sharmi, I made this for deepavalli and it came out so good. thank you very much. Also where did you get tose coffee mugs from? thank you. Reply Replies SHARMILEE J
November 24, 2015 at 11:35 AM
Thank you! I got it in a near by supermarket Reply
Comment as:
Publish
Notify me
Subscribe to: Post Comments (Atom)
1. Garlic Oil Recipe 2. Organic Garlic Seed 3. How To Store Garlic 4. Ground Coriander 5. Garlic Infused Olive Oil
All the content in this website are copyrighted ©Sharmis ions. Powered by Blogger.
6 of 6
27/10/2016 19:23
Home
About Me
Cooking Glossary
Recipe Index
Recipe Videos
Food and Travel
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
Restaurant Review
Eggless Bakes
Media Mention
CLICK HERE TO VIEW FULL COLLECTION OF DIWALI RECIPES
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks Like 20
64
5
Ribbon Pakoda also called as Nada Thenkuzhal is one of my fav snacks. As kids we used to call it oatu pakoda as it sounds catchy :) When I thought of making diwali savoury snacks to post here the first 2 items I listed down were
omapodi and ribbon pakoda, as last year there were many friends and readers requesting for both.
1 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
I wanted to try grinding the raw rice method but somehow took the shortcut this time but still this tasted equally good. The spicyness and the sesame garlic flavour is the best in this recipe so dont miss it. I will sure try that method too and make a post atleast by next diwali haha :) As for now enjoy the visual treat till I am back with another diwali special :)
Ribbon Pakoda Recipe - Ingredients Preparation Time : 10 mins | Cooking Time : 25 mins | Makes : 1.5 cups Recipe Category: Snack| Recipe Cuisine: South Indian
For the marinade: Rice Flour(Idiyappam flour) - 1 cup Besan Flour (Kadalaimaavu)- 1/2 cup Split gram dal (Pottukadalai) - 3 tbsp Butter - 1.5 tbsp Chilli powder - 2 tsp Garlic paste - 1 tsp Sesame seeds - 3/4 tbsp Salt - to taste Oil - to deep fry
Method: 1. Grind gram dal to a fine powder, sieve it once. In a mixing bowl - add rice flour, besan flour, gram dal powder, sesame seeds, butter, red chillies, garlic paste and required salt.
2. Add water little by little to form a soft stiff dough. Grease the press with oil then fill it up with the batter till 3/4th and keep it ready.Meanwhile heat oil.
2 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
3. Press the dough starting from the edge to the center in a circular motion in the preheated. Do not add more layers to ensure even cooking.Turn over to other side when the bubbles ceases and cook again till bubbles ceases(shh sound reduces). Drain it tissue paper, cool down completely and then store it in an airtight container.Repeat the same for the prepared remaining dough too.
You can keep this for a week and enjoy this as a tea time snack!
My Notes: If you like pepper you can add 1/4 tsp freshly ground but make sure its fine enough to get through the press. Also grind garlic to a very fine paste. You can even grind redchillies with garlic and skip red chilli powder.
3 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
Tags: ribbon pakoda,ola pakoda,ribbon pakoda recipe,oatu pakoda,Diwali snacks,ola pakoda recipe,oatu pakoda recipe,easy diwali snacks
1. Garlic Oil Recipe
3. How To Store Garlic
5. Garlic Infused Olive
2. Organic Garlic Seed
4. Ground Coriander
6. Best Oil For Deep
Written by: SHARMILEE J at 12:31 PM
+5 Recommend this on Google
Labels: Diwali Savoury Snacks, Diwali Special, Teatime snacks
28 comments: Prathima Rao October 31, 2012 at 12:42 PM Looks so very tempting..Must try your propn sometime..We make from equal qty besan & rice flour.. Prathima Rao Prats Corner Reply
Nagalakshmi V October 31, 2012 at 12:47 PM i am sure the line up is going to be awesome this year :) love the sesame in this, especially. Reply
Nivedhanams Sowmya October 31, 2012 at 1:16 PM crunchy and delicious!! Sowmya Ongoing Event + Giveaway - CEDD – HONEY Ongoing Event - CWF - Whole Wheat Flour Reply
Veena Theagarajan October 31, 2012 at 1:20 PM so crunchy and tempting great-secret-of-life.blogspot.com Reply
sowmya(creative saga) October 31, 2012 at 2:44 PM one of my favourites..looks yumm Reply
jeyashrisuresh October 31, 2012 at 5:40 PM Romba supera irruku, i never tried adding garlic Reply
Chitra October 31, 2012 at 6:18 PM Looks delicious. love this version :) Reply
divya October 31, 2012 at 6:46 PM Looks soooo....good!!! Reply
Priya October 31, 2012 at 7:24 PM Crunchy munchy pakodas looks fabulous. Reply
Priya R October 31, 2012 at 7:25 PM looks superb and perfectly made love it Priya 60 Days to Christmas Cook like Priya
Reply
Rashida Shaikh October 31, 2012 at 8:31 PM It looks crunchy= Reply
4 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
DivyaG October 31, 2012 at 9:24 PM One of my favorites.. by the way, love the cup in the picture Reply
Suja Manoj October 31, 2012 at 9:31 PM Crispy and crunchy snack..yum Reply
Shema George October 31, 2012 at 10:26 PM It is not tea time yet but your pictures and recipe made me crave for some tea and pakoda's :) Reply
runnergirlinthekitchen.blogspot.com November 1, 2012 at 8:07 AM I want some now with tea..its raining continuously and these pakodas will go be perfect to eat now! Reply
Premalatha Aravindhan November 1, 2012 at 8:58 AM wow flavorful ola pakoda,will ur version this time... Reply
APARNARAJESHKUMAR November 1, 2012 at 12:15 PM i liked your achu quiet Authentic :) Reply
ANU November 1, 2012 at 9:30 PM beautifully done...and perfect... If you would like to Link it to my event: "DIWALI FOOD FEST" Nov 1th to Nov 30th "Bake Fest #13" Nov 1th to Nov 30th B-O-O-O-O Halloween Event Oct 5th to Nov 5th SYF&HWS - Cook With SPICES" Series South Indian Cooking - July 15th to Sep 15th Reply
RAKS KITCHEN November 5, 2012 at 8:02 AM Looks very tempting, like the cute presentation. Reply
Sandy November 10, 2012 at 3:26 AM Thanks for ur receipe i just finished preparing this and it tastes awesome.. I did Om podi also it was awesome too...Thanks a lot... :) First time preparing some snacks for deepavalli... :) Reply
SAFINA May 19, 2013 at 4:46 PM Made it today and it turned out awesome...thanks for the recipe Reply
Hema Latha October 29, 2013 at 6:56 AM Mouth watering pakoda. i did it sharmi it came well.thank u.my hubby appreciated it. Reply
Unknown October 28, 2015 at 2:08 AM Great recipe Sharmi as usual.. I made it today for diwali. It came well. Thank you for sharing. Reply
nammu November 6, 2015 at 3:32 PM can I use amul butter for the butter Reply Replies SHARMILEE J
November 7, 2015 at 11:48 AM
Yes you can use... Reply
KK November 23, 2015 at 8:56 PM Hi Sharmi, Thanks for the recipe. I used the below ingredients as per your recipe.
5 of 6
27/10/2016 19:23
Ribbon Pakoda (Oatu / Ola Pakoda) Recipe | Diwali Snacks | Sharmi...
http://www.sharmisions.com/2012/10/ribbon-pakoda-ola-pakod...
Rice Flour(Idiyappam flour) - 1 cup - Boiled Rice Besan Flour (Kadalaimaavu)- 1/2 cup Split gram dal (Pottukadalai) - 3 tbsp However, the Ribbon Pakoda was very thin and has taken a lot of oil. Can you let me know the reason or how to fix it ? -Seshambal Reply
Sundari Sekar November 23, 2015 at 11:48 PM Hi Sharmi, I made this for deepavalli and it came out so good. thank you very much. Also where did you get tose coffee mugs from? thank you. Reply Replies SHARMILEE J
November 24, 2015 at 11:35 AM
Thank you! I got it in a near by supermarket Reply
Comment as:
Publish
Notify me
Subscribe to: Post Comments (Atom)
1. Garlic Oil Recipe 2. Organic Garlic Seed 3. How To Store Garlic 4. Ground Coriander 5. Garlic Infused Olive Oil
All the content in this website are copyrighted ©Sharmis ions. Powered by Blogger.
6 of 6
27/10/2016 19:23
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