HOLY CHILD COLLEGE OF DAVAO, INC. Jacinto – Zamora Sts., Davao City, Philippines
Course Syllabus Business istration Department Course Code: MM3 Course Name: Marketing Management Pre- requisite: MKTG1 Course Credit: 3 Units Hours/week: (3 hours) Course Objective: At the end of the course, the students are able to learn: 1. Managerial perspective on understanding marketing functions; 2. Concepts and tools in analyzing markets; 3. Develop customer value and competitiveness; 4. Construction of strategies for market selection and practical selection of marketing mix; Course Description: This course concentrates on the managerial tasks in analyzing the changing market conditions, formulating and implementing comprehensive strategies to sustain competitive advantage of marketing decisions. Strategic concepts and tools that guide how company chose its target markets will be given preference in order to differentiate successfully against competitors. This course will also provide relevant insights on the contemporary views Marketing Management to achieve readiness to the changing market environment. Time Frame 12 Hours Week 1-4
Desired Learning Outcomes (DLO) At the end of the learning session, the students will be able to: Define marketing management Know the scope of marketing Learn the Importance of Marketing Updates to Marketing Management
Course Content/Subject Matter Defining Marketing for the 21st Century Developing Marketing Strategies and Plans Conducting Marketing Research Creating Long-
Teaching Learning Activities (TLAs) Facilitation of assigned topics
Assessment Task (ATs) Quizzes Oral recitation
Presentation
Values Integration Time Management
Resource Material Laptop LCD Projector
Brainstorming Discussion Reaction Paper
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12 Hours Week 5-8
Term Loyalty Relationships
Identify Core marketing concepts Learn the Market research process Measure market productivity Build customer value, satisfaction and loyalty Maximize customer lifetime value
At the end of the learning session, the students will be able to: Know the Factors influences consumer behavior Know the buying decision process Know organizational buying Learn the participants in the business buying process Learn the steps in procurement process Learn bases for segmenting consumer markets Learn bases for segmenting business markets Know The role of brands and scope of branding
Analyzing Consumer Markets Analyzing Business Markets Identifying Market Segments and Targets Creating Brand Equity Crafting the Brand Positioning
Presentation
Quizzes
Discussion
Oral Recitation Reaction Paper
Responsiveness and Diligence in following Steps and Procedures
Laptop LCD Projector Chart
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15 Hours Week 9-13
12 Hours Week 1418
Build brand equity Design the framework of holistic marketing activities Determine the competitive frame of reference At the end of the learning session, the students will be able to: Analyze Competitive strategies for market leaders and other competitive strategies Classify products Learn the nature of services Understand pricing Learn the factors in setting price At the end of the learning session, the students will be able to: Know general managing practices in retailing, wholesaling and logistics Know the role of marketing communications Develop and manage advertising program and campaigns
Competitive Dynamics Setting Product Strategy Deg and Managing Services Developing Pricing Strategies
Presentation
Quizzes
Discussion
Oral Recitation
Managing, Retailing, Wholesaling and Logistics Deg and Managing Integrated Marketing Communications Managing Personal Communications
Presentation
Quizzes
Discussion
Oral Recitation
Justness and Fairness in Price Setting
Laptop
Dedication in Managerial Profession
Laptop and Speakers
LCD Projector
Reaction Paper
Reaction Paper
LCD Projector
Role Playing
References:
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Kotler, Philip and Kevin Lane Keller, Marketing Management 14 th Edition, (Prentice Hall, New Jersey, 2012) Course Requirements: Reaction paper Quizzes Marketing Plan Grading System: Examination Class Participation Quizzes/Assignment Attendance
40% 20% 30% 10% 100%
Policies and Guidelines:
Discipline in the Classroom Students are expected to be in their classroom during class hours. Students must follow the seating arrangements and other guidelines set by the class at the start of the semester. Students are responsible for the care of their valuables. Chairs must be arranged before leaving the room. Writings on the blackboards must be erased after each class. Show courtesy and politeness. Respect others as well as their opinions. Practice teamwork by being collaborative, cooperative and ive in whatever learning activities initiated within and outside the classroom.
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