Palak Paneer- Recipes By Master Chef Sanjeev Kapoor 501b
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2/26/12
Palak Paneer- Recipes b Master Chef Sanjee Kapoor
Recipes
Cuisine
Ingredients
Articles
Restaurants
Home
Search
You are here: Home » Recipe » Palak Paneer
Quick Look
Palak Paneer
Recipe Palak Paneer
Rating:
Main Ingredients Cottage cheese (paneer),Spinach
1
Cuisine Other Course Main Course - Vegetarian
Cottage cheese cooked in spinach based gravy and fresh indian spices.
Level Of Cooking High Cooking Time: 15-20 minutes Servings: 4
Print this Recipe
Preparation Time: 15-20 minutes Categor : Veg Mobile Apps
Add to Favourites
Subscribe to M Tools recipes on delivered Widgets
Nutrition Facts 598
Calorie
185
E ai
100
To Subscribe free). We will send yo same.
Carboh drates Protein
Ingredients
Fat
• Spinach
2 large bunches
To deactivate the se Charges: Rs. 30/- m
Fibers
• Cottage cheese (paneer) • Green chillies • Garlic • Oil • Cumin seeds
Similar Recipes • Mushroom Mustard Curry • Methi Alu • Capsicum Paneer Masala .sanjee kapoor.com/palak-paneer.asp
• Salt
200 grams 2-3 8-10 cloves 3 tablespoons 1/2 teaspoon to taste
• Lemon juice
1 tablespoon
• Fresh cream
4 tablespoons 1/3
2/26/12
Palak Paneer- Recipes b Master Chef Sanjee Kapoor
• Vegetable Hot Pot • Chatpati Bhindi • Sizzling Chilli Beancurd See More
Recent Searches • Butter Chicken • Palak Paneer • Aloo Ki Tikki • Bombay Pavbhaji • Dal Makhani • Kaddu Ki Sabzi • Aloo Chaat Dilli Style • Matar Paneer • Rajma Rasmisa
Method Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Remove stems, wash and roughly chop green chillies. Grind spinach into a fine paste along with green chillies. Dice paneer into one inch by one inch by half inch pieces. Peel, wash and chop garlic. Heat oil in a pan. Add cumin seeds. When they begin to change colour, add chopped garlic and sauté for half a minute. Add the spinach puree and stir. Check seasoning. Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add fresh cream. Serve hot.
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Tr Somethin Type Ingredients Taste Cuisine Course
Recipes .sanjee kapoor.com/palak-paneer.asp
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2/26/12
Palak Paneer- Recipes b Master Chef Sanjee Kapoor
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Copyright © 2011 Sanjeev Kapoor
.sanjee kapoor.com/palak-paneer.asp
3/3
Palak Paneer- Recipes b Master Chef Sanjee Kapoor
Recipes
Cuisine
Ingredients
Articles
Restaurants
Home
Search
You are here: Home » Recipe » Palak Paneer
Quick Look
Palak Paneer
Recipe Palak Paneer
Rating:
Main Ingredients Cottage cheese (paneer),Spinach
1
Cuisine Other Course Main Course - Vegetarian
Cottage cheese cooked in spinach based gravy and fresh indian spices.
Level Of Cooking High Cooking Time: 15-20 minutes Servings: 4
Print this Recipe
Preparation Time: 15-20 minutes Categor : Veg Mobile Apps
Add to Favourites
Subscribe to M Tools recipes on delivered Widgets
Nutrition Facts 598
Calorie
185
E ai
100
To Subscribe free). We will send yo same.
Carboh drates Protein
Ingredients
Fat
• Spinach
2 large bunches
To deactivate the se Charges: Rs. 30/- m
Fibers
• Cottage cheese (paneer) • Green chillies • Garlic • Oil • Cumin seeds
Similar Recipes • Mushroom Mustard Curry • Methi Alu • Capsicum Paneer Masala .sanjee kapoor.com/palak-paneer.asp
• Salt
200 grams 2-3 8-10 cloves 3 tablespoons 1/2 teaspoon to taste
• Lemon juice
1 tablespoon
• Fresh cream
4 tablespoons 1/3
2/26/12
Palak Paneer- Recipes b Master Chef Sanjee Kapoor
• Vegetable Hot Pot • Chatpati Bhindi • Sizzling Chilli Beancurd See More
Recent Searches • Butter Chicken • Palak Paneer • Aloo Ki Tikki • Bombay Pavbhaji • Dal Makhani • Kaddu Ki Sabzi • Aloo Chaat Dilli Style • Matar Paneer • Rajma Rasmisa
Method Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Remove stems, wash and roughly chop green chillies. Grind spinach into a fine paste along with green chillies. Dice paneer into one inch by one inch by half inch pieces. Peel, wash and chop garlic. Heat oil in a pan. Add cumin seeds. When they begin to change colour, add chopped garlic and sauté for half a minute. Add the spinach puree and stir. Check seasoning. Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add fresh cream. Serve hot.
Related books
Tr Somethin Type Ingredients Taste Cuisine Course
Recipes .sanjee kapoor.com/palak-paneer.asp
Videos
Products
Connect with us
Orkut 2/3
2/26/12
Palak Paneer- Recipes b Master Chef Sanjee Kapoor
Top 10 Recipes
Top 25 Recipe Videos
Cookbooks
Blog
Easy Cooking
Tip Videos
Food Provision
Newsletter
Healthy Recipes
Family Videos
Cooking Tools
RSS Feed
Recipe for Kids
Press Videos
Best Value
No Onion No Garlic Recipes
Youtube
Therapeutic Buzz
WordPress Google+
Copyright © 2011 Sanjeev Kapoor
.sanjee kapoor.com/palak-paneer.asp
3/3
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